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About me
Experienced Restaurant Manager with a demonstrated history of working in the luxury hospitality industry. Skilled in Food & Beverage, Restaurant Management and F&B Operations.
Experience
20 years and 6 months
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Restaurant Manager
Villa Le Maschere (*****) - Barberino di Mugello, Italy
F&B serviceMarch 2019 - October 2019 · 9 months -
Maître
Castel Monastero (*****) - Castelnuovo Berardenga, Italy
F&B serviceApril 2018 - November 2018 · 8 months -
Restaurant Manager
Starhotels Michelangelo (****) - Florence, Italy
F&B serviceOctober 2017 - January 2018 · 4 months -
Maître
Sheraton Firenze Hotel & Conference Center (****) - Florence, Italy
F&B serviceNovember 2007 - May 2016 · 8 years and 7 months -
II Maître
Grand Hotel Baglioni (*****L) - Bologna, Italy
F&B serviceNovember 2003 - October 2007 · 4 years -
II Maître
Hotel Villa La Massa (*****) - Bagno A Ripoli, Italy
F&B serviceMarch 2001 - October 2003 · 2 years and 9 months -
Chef de rang
The Langham Hilton (*****L) - London, United Kingdom
F&B serviceDecember 1998 - January 2000 · 1 year and 2 months -
Chef de rang
The Howard Hotel (*****L) - London, United Kingdom
F&B serviceOctober 1997 - December 1998 · 1 year and 3 months -
Chef de rang
Harrington Hall Hotel (****L) - London, United Kingdom
F&B serviceFebruary 1997 - October 1997 · 9 months -
Commis di sala
Regina Palace Hotel (****) - Stresa, Italy
F&B serviceApril 1996 - October 1996 · 7 months
Education
Currently studying
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Sommelier II Livello
Fisar - Prato, Italy
October 2019 - Now -
Corso di Food & Beverage Manager
Team Management - Italy
April 2019 - May 2019 -
Sommelier I Livello
FISAR - Prato, Italy
October 2018 - January 2019 -
Hackney Community College - London, United Kingdom
January 1997 - July 1997 -
Diploma di maturita' di tecnico delle attivita' alberghiere
IPSSAR - Erice, Italy
September 1988 - July 1993
Languages
3 languages
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Italian
Native or fluent
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English
Full professional
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French
Professional working
Personal information
Nationalities
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Italian