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my name is Giuseppe Ruggeri, a 30 year old pastry chef confectioner.
After my last experience as a pastry chef at the GRAND HOTEL EDEN 5 * Lugano and three months in Manchester to study English I'm now looking for highly educational experiences, rewarding and prestigious. A decade of experience in artisan bakeries, supermarkets, luxury hotels, specialization courses, curiosity and a great passion for this work allowed me to gain a thorough knowledge in all the fields and pastries from the bakery and autonomous management of a pastry laboratory in compliance with hygiene standards, HACCP and safety.
naldi collection - Grand hotel Eden 5* - Lugano, SwitzerlandBakery/PastrySeptember 2009 - October 2016
CERTIFICATE OF CAPACITY FEDERAL PASTRY CONFECTIONER
SPAI ARTISANAL WORKS SCHOOL - Lugano, SwitzerlandSeptember 2014 - July 2015
SPECIALIZATION IN PASTRY AND ICE CREAM
ENAIP - Como, ItalySeptember 2002 - June 2003
PASTRY COOK AND BAKER
ENAIP - Como, ItalySeptember 2000 - June 2002
ItalianNative or fluent100%
- Bread arts
- Cake Decorating
- Cakes and individual cake
- Carving skills
- Chocolate work
- Ice cream
- Pastry skill
- Sugar Decorations
- Wedding cakes