Giuseppe Ruggeri

Giuseppe Ruggeri

pastry chef at naldi collection - Grand hotel Eden 5*
Lives in Como, Italy
over 6 months ago

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Hello,
my name is Giuseppe Ruggeri, a 30 year old pastry chef confectioner.
After my last experience as a pastry chef at the GRAND HOTEL EDEN 5 * Lugano and three months in Manchester to study English I'm now looking for highly educational experiences, rewarding and prestigious. A decade of experience in artisan bakeries, supermarkets, luxury hotels, specialization courses, curiosity and a great passion for this work allowed me to gain a thorough knowledge in all the fields and pastries from the bakery and autonomous management of a pastry laboratory in compliance with hygiene standards, HACCP and safety.

Experience

  • pastry chef

    naldi collection - Grand hotel Eden 5* - Lugano, Switzerland

    Bakery/Pastry
    September 2009 - October 2016

Education

  • CERTIFICATE OF CAPACITY FEDERAL PASTRY CONFECTIONER

    SPAI ARTISANAL WORKS SCHOOL - Lugano, Switzerland

    September 2014 - July 2015

  • SPECIALIZATION IN PASTRY AND ICE CREAM

    ENAIP - Como, Italy

    September 2002 - June 2003

  • PASTRY COOK AND BAKER

    ENAIP - Como, Italy

    September 2000 - June 2002

Languages

  • Italian
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • English
    Professional working
    60%

Skills

  • Bread arts
  • Breads
  • Cake Decorating
  • Cakes and individual cake
  • Carving skills
  • Chocolate work
  • FruitCarving
  • Ice cream
  • Pastry skill
  • Sugar Decorations
  • Wedding cakes
Following
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