GIUSEPPE SORRENTINO

GIUSEPPE SORRENTINO

Maître d'hôtel at Terrazza Bosquet * Michelin Star
Lives in Sorrento, Italy
over 6 months ago

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Experience

  • Maître d'hôtel

    Terrazza Bosquet * Michelin Star - Sorrento, Italy

    F&B service
    April 2018 - Now · 9 months

  • Maître d'hôtel

    Grand Hotel Excelsior Vittoria Leading hotels of the world - Sorrento, Italy

    F&B service
    March 2017 - January 2018 · 12 months

  • Maître d'hôtel

    Belmond Hotel Caruso Leading Hotels of the world - Ravello, Italy

    F&B service
    May 2010 - November 2016 · 6 years and 7 months

  • Sommelier

    Hotel Romeo 5*L Design Hotels Gourmet Restaurant Il Comandante - Naples, Italy

    F&B service
    November 2008 - November 2009 · 1 year and 1 month

  • Ass. Food Beverage Manager

    FJB Hotels Harbour Heights Hotel - Poole, United Kingdom

    F&B other
    September 2006 - June 2007 · 10 months

  • Chef Sommelier

    FJB Hotels Harbour Heights Hotel - Poole, United Kingdom

    F&B service
    January 2005 - August 2006 · 1 year and 8 months

  • Sommelier

    FJB Hotels Harbour Heights Hotel - Poole, United Kingdom

    F&B service
    April 2004 - December 2004 · 9 months

  • Chef de rang

    Relais Chateaux La Meridiana - Garlenda, Italy

    F&B service
    April 2003 - October 2003 · 7 months

  • Demi chef de rang

    Relais Chateaux La Meridiana - Garlenda, Italy

    F&B service
    March 2002 - June 2002 · 5 months

Education

  • Diploma T.S.R Alberghiero

    Istituto Don Bosco - Frattamaggiore, Italy

    July 2012 - July 2012

  • Qualifica Operatore Sala Bar

    IPSSAR Cavalcanti - Naples, Italy

    July 2008 - July 2008

  • Bartender course

    United Kindom Bartenders Guild - London, United Kingdom

    September 2006 - December 2006

  • Diploma Sommelier Professionista

    Associazione Italiana Sommelier - Naples, Italy

    March 2003 - March 2003

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%

Skills

  • Banqueting
  • easy meal
  • F&B micros
  • Food and beverage management
  • Full driving license
  • Good swimmer
  • Hiring, training staff
  • In room dining
  • Luxury hotel
  • OpenTable
  • Pre-opening a restaurant
  • Private events
  • scrigno software
  • Wine & spirits
Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Andrea Commitante
Barman at Scott's
Andrea Brunello
Barman at Hotel La Fenice et des Artistes VENEZIA
Following
Vie Montagne
Verbier, Bagnes, Switzerland
Hyatt Hotels Dubai
Dubai, United Arab Emirates
InterContinental Malta
Saint Julian's, Malta
Other members
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