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I am a qualified pastry Chef, and also a catering and hospitality professional with more than 20 years’ experience, managing restaurant businesses. Recently I opted for developing myself on the patisserie sector, which is my passion. I’m passionate about customer service and give the guests the best experience possible where I work on.
DA VITTORIO*** - Brusaporto, ItalyCateringSeptember 2017 - Now · 1 year and 5 months
Preparation of all bakery and patisserie products (baked cakes, mignons, creams, desserts, breads, focaccia, pralines, monoportions, etc.) Professional machinery and equipment usage (dough mixer, different types of bakery ovens, different types of pastry machinery and equipments ).
Pastry Chef Graduate program
ALMA - Parma, ItalyBakery/PastryApril 2017 - November 2017 · 8 months
Professional Pastry Chef Certificate @ ALMA International School of Italian Cuisine Parma
BUFFALO Bar and Grill - London, United KingdomF&B otherDecember 2012 - January 2017 · 4 years and 2 months
ALMA - Parma, ItalyApril 2017 - November 2017
ItalianNative or fluent100%
EnglishNative or fluent100%
- Advance pastry & bakery
- Baking and pastry skills
- excellent customer service
- excellent interpersonal skills
- F&B management
- Ressources humaines
- Social personality
I love working out daily at the gym, going to the Cinema, and of course, baking cakes for my family birthdays and special occasions!