Giuseppina Culetta

Giuseppina Culetta

Pastry Internship at DA VITTORIO***
Lives in Brusaporto, Italy
over 6 months ago

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I am a qualified pastry Chef, and also a catering and hospitality professional with more than 20 years’ experience, managing restaurant businesses. Recently I opted for developing myself on the patisserie sector, which is my passion. I’m passionate about customer service and give the guests the best experience possible where I work on.


  • Pastry Internship

    DA VITTORIO*** - Brusaporto, Italy

    September 2017 - Now · 1 year and 5 months

    Preparation of all bakery and patisserie products (baked cakes, mignons, creams, desserts, breads, focaccia, pralines, monoportions, etc.) Professional machinery and equipment usage (dough mixer, different types of bakery ovens, different types of pastry machinery and equipments ).

  • Pastry Chef Graduate program

    ALMA - Parma, Italy

    April 2017 - November 2017 · 8 months

    Professional Pastry Chef Certificate @ ALMA International School of Italian Cuisine Parma

  • F&B manager

    BUFFALO Bar and Grill - London, United Kingdom

    F&B other
    December 2012 - January 2017 · 4 years and 2 months

    General Manager


  • ALMA - Parma, Italy

    April 2017 - November 2017


  • Italian
    Native or fluent
  • English
    Native or fluent
  • Spanish
  • French


  • Advance pastry & bakery
  • Baking and pastry skills
  • excellent customer service
  • excellent interpersonal skills
  • F&B management
  • Ressources humaines
  • Social personality


  • Personal Interests

    I love working out daily at the gym, going to the Cinema, and of course, baking cakes for my family birthdays and special occasions!

Cristina Muñoz Esteban
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