Giuseppina Sarno

Giuseppina Sarno

Demi pastry chef at Soho House London
Lives in London, United Kingdom
over 6 months ago

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'Ho un'ottima attitudine al lavoro di gruppo maturato grazie alla mia formazione, e una buona capacità di lavorare in autonomia.
Dispongo di una buona conoscenza e uso delle principali attrezzature da laboratorio e soprattutto una forte attitudine a sperimentare e ricercare nuove ricette e proposte per i clienti.'


'Ability to work in a group, matured during the school and work period. Good relation with colleagues and employers. I always keep on keeping my goals. I’m very sociable and solar.'

Experience

  • Demi pastry chef

    Soho House London - London, United Kingdom

    F&B kitchen
    November 2018 - Now · 2 months

  • Aiuto pasticcere

    Bar pasticceria Clicquot - Atripalda, Italy

    Bakery/Pastry
    March 2017 - August 2017 · 7 months

  • Pasticciere tirocinante

    Dulcis in furno - Atripalda, Italy

    Bakery/Pastry
    September 2016 - December 2016 · 4 months

Education

  • Pasticciere professionista

    ALMA - la scuola internazionale di cucina italiana - Parma, Italy

    August 2017 - April 2018

    Il corso permette di acquisire e perfezionare l’arte della pasticceria italiana con la guida e l’insegnamento di grandi maestri pasticceri e dei migliori docenti di pasticceria

  • Certificazione b2

    Trinity college of London - London, United Kingdom

    December 2014 - June 2015

  • Diploma Ragioniera

    Ragioneria Giustino Fortunato - Avellino, Italy

    September 2010 - June 2015

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%
  • German
    Notions
    20%
Connections
Davide Bellavia
Pasticciere e Panettiere at Villa Raiano
Enrico Marmo
Executive Chef at ristorante Balzi Rossi
Francesco Zagarola
Breakfast Sala & Colazioni at AccorHotels
Following
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