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I am an undergraduate studying Gastronomy at Degree level. I have decided to change my line of work and start a new course because I want to get more opportunities regarding work which will lead me to more fields of work. With my experience as a chef, and my recent studies in Gastronomy, I can understand better the study of food, its history, science, the culture that evolves around it and from a marketing aspect related to this industry.
Can food be considered as art? Art is a subjective matter and so is food with a symbolic sense which is used to communicate ideas, values, tastes and opinions. Food is used in several contexts and has an enormous influence on attitudes and choices one makes in life.
Events Management Assistant
Heritage Malta - Birgu, MaltaAsset ManagementMay 2018 - September 2018 · 5 months
I was responsible for: The drafting of menu and themes for the Taste History events. The sourcing of ingredients and resources needed for said events. Collaborating with curators and chefs to create bespoke events and interpretive material. Floor management before, during and after events. The interaction with clients before, during and after events. Economic projections and studies to create more economically viable events. The creation and management of marketing strategies to the Taste History events.
Sherries Garden Centre - Mosta, MaltaRetailNovember 2017 - March 2018 · 5 months
St. Pancras Renaissance London Hotel - London, United KingdomCateringJune 2016 - June 2017 · 1 year and 1 month
Marina Hotel Corinthia Beach Resort - Saint Julian's, MaltaCateringMay 2014 - May 2016 · 2 years and 1 month
Sharma Ethnic Cuisine - Mdina, MaltaCateringJune 2013 - September 2013 · 4 months
B. Gastronomy (HONS)
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaSeptember 2017 - Now
Currently I am in my second year studying Gastronomy at degree level.
Diploma in Food Preparation and Production
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaSeptember 2014 - June 2017
Certificate in Food Preparation and Production
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaSeptember 2013 - June 2014
EnglishNative or fluent100%
MalteseNative or fluent100%
- Excellent teamwork skills
- F&B management
- food blog
- Food consultant
- food history
- Food Photography
- Honest, punctual,
- Interest for gastronomy
- Inventive and creative
- Organizing events
- Planning menu
- Retail marketing
- Sales and promotion
- social network
- Strong hospitality
- Sustainable tourism
- writing skills