Godfrey Estrocio

Godfrey Estrocio

Cost and Asset Controller at Coral Dubai Al Barsha
Lives in United Arab Emirates
over 6 months ago

Join Hosco and view Godfrey's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

 Proactive, Professional and Organised Accounting professional and certified departmental trainer with 10+ years of experience in various sections of the accounting department. Carrying a consistent track record of being recognized by the top management and known as a passionate hospitality specialist.
 Seeking a deserving role in the accounting department where i can deliver my expertise and skills while maintaining the integrity and work ethics of the working environment and the reputation of the organization

Experience

  • Cost and Asset Controller

    Coral Dubai Al Barsha - Dubai, United Arab Emirates

    Finance/Accounting
    December 2017 - November 2018 · 12 months

     Monitors daily receiving and stores for compliance to HACCP & hotel receiving policy.  Conducts regular spot checks in restaurants, bars & kitchens for par levels and stocks  Monitors & approve daily posting of receiving, stores issues & food and beverage transfers.  Prepare & distribute daily food & beverage cost reports  Ensure all menus have recipe costing and all records updated on Prologic  Prepare regular buffet costing to review profitability  Ensure A&P, A&G & Officers Checks are properly documented, approved and comply to  Policy, Report to Director of Finance & Business Support and deviation to policy.  Attend events with open cash bars, prepare individual function P&L To review profitability of such events.  Conduct monthly inventory in stores and bars and report any variances  Check and validate all assets of the company and provide a monthly report to the DOF  Provide depreciation report of the assets for the month  Provide timely inventory of the assets  Validate and Assist on all disposals of assets  Provide a disposal report of the assets  Coordinate the month-end process related to cost control internally with the colleagues

  • Assistance on Financial Accounting

    InterContinental Hotels Group® - Dubai Festival City - Dubai, United Arab Emirates

    Finance/Accounting
    April 2016 - March 2017 · 12 months

     Assists in closing the books of accounts of a property  Prepares all monthly closing journal vouchers  Reviews the Monthly P&L with the DOF  Preparation of Monthly Balance sheet reconciliation  Monitor house banks and investments  Preparation of Bank reconciliation  Analyse and investigate cashiers overs and shorts  Review cost control monthly inventory reconciliations  Review accounts payable purchase journal  Review travel agency commission payments  Prepares monthly invoices for other IHG hotels  Prepares monthly Financial Statements for distribution to Department Heads and Executives, as directed by Finance Manager

  • Cost Controller - Cluster Role

    InterContinental Hotels Group® - Dubai Festival City - Dubai, United Arab Emirates

    Finance/Accounting
    May 2015 - April 2017 · 1 year and 12 months

     Monitors daily receiving for compliance to HACCP & hotel receiving policy.  Monitor stores and ensure all issues as in compliance to hotel policy.  Conducts spot checks in restaurants, bars & kitchens.  Monitors & approve daily posting of receiving, stores issues & food and beverage transfers.  Monitors and manage expiry dates of received items and ensures all dates are updated on FBM and stores strictly follow a FIFO system.  Conduct regular spot checks in to approved par levels  Prepare & distribute daily food & beverage cost reports  Ensure all menus have recipe costing and all records updated on FBM  Prepare regular buffet costing to review profitability  Ensure A&P, A&G & Officers Checks are properly documented, approved and comply to  Policy, Report to Director of Finance & Business Support and deviation to policy.  Attend events with open cash bars, prepare individual function P&L to review profitability of such events.  Review and control all food & beverage discounts & report monthly  Conduct monthly inventory in stores and bars and report any variances  Report any deviations to hotel policies to the Director of Finance & Business Support  Coordinate the month-end process related to cost control internally with the colleagues  Assist in all internal & external Audits, other assignments, projects or tasks Assigned by management.  Manage day-to-day activities, plan and assign work, and establish performance and Development goals for self and direct reports.  Provide mentoring, coaching and regular feedback to help manage conflicts,  Improve team member performance and recognize good performance.  Promote teamwork and quality service through daily communication and coordination with all departments  Interact with department and hotel staff in a professional and positive manner to foster good rapport promote team spirit and ensure effective two way communication  Adheres and comply to IHG CSA requirements by ensuring conducting monthly CSA Reviews to be completed and approved by the Director of Finance & Business Support.

  • Accounts Payable Supervisor – Cluster Role

    InterContinental Hotels Group® - Dubai Festival City - Dubai, United Arab Emirates

    Finance/Accounting
    June 2012 - April 2015 · 2 years and 11 months

     Monitors on daily basis the cash flow available  Prepares the fund request twice a month  Ensure the timely payment of supplier accounts as per set policy  Maintains a filing system for account payable records  Ensures on Daily basis that all invoices posted by Receiving are checked for proper documenta-tion and approvals  Ensures that all invoices are posted to the correct general ledger account codes  Process all invoices and statements  Record and process payments of goods and services  Maintain clear lines of communication with outside companies to ensure timely and accurate supply of goods and services  Check arithmetic accuracy and invoices and assign general ledger codes as per chart of accounts  Reconcile Food and beverage general and direct items with Food and Beverage control depart-ment  Prepare cheque run for approval on a weekly/monthly basis  Reconcile supplier statements with establishment records and follow up on any discrepancies  Prepare the accruals journal at month end for regular suppliers and delivery dockets not paid  Prepare travel agent cheque listings  Prepare Suppliers advanced payment & Follow up the invoices & settle it against the advance  To prepare JV and perform the month end closing procedure

  • Income Auditor-Cluster Role

    InterContinental Hotels Group® - Dubai Festival City - Dubai, United Arab Emirates

    Finance/Accounting
    April 2010 - June 2012 · 2 years and 3 months

     Responsible for ensuring all revenues generated in the hotel are recorded accurately and dis-crepancies are reported on a timely basis.  produces the daily revenue report and reconciles all revenues against cash banked and accounts receivable movements for each day  Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure cancelled dockets are recorded accordingly  Controls all food and beverage sales by:  Correct recording of guest checks on a timely basis  Performs spot checks on outlet checks used  Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager  Ensure banquet controls are being adhered to  Reconciles total outlet sales to total charges  Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges and are in accordance with Finance Policy.  Ensures that promotions involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place  Audits daily collection of the General Cashiers Summary against the bank in slip  Audits and reconciles advance payments and ensures payments have been applied  Works with the General Cashier to check all float totals regularly and keeps control on registers in outlets  Performs various special projects as requested and assigned by management

Education

  • Certificate course in Tally 9.0

    Manipal Institute of Technology - Panjim, India

    May 2010 - May 2010

  • Diploma in Hotel Management

    International Institute of Advance Studies - Panjim, India

    January 2005 - January 2006

  • Bachelors in Commerce

    Dempo College of Commerce & Economics - Goa University - Panjim, India

    June 2001 - May 2004

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Marathi
    Professional working
    60%
  • Arabic
    Limited working
    40%

Skills

  • Creating Procedures
  • Linking and Interfacing
  • Microsoft Office
  • Skilled to use Property Management System
  •  Strong communication and interpersonal skills

Other

  • Interpersonal Skills

    Leading a team
    Employee Engagement

Connections
Emad Ramzy
Assistant Food and Beverage Manager at InterContinental Hotels Group Dubai Festival City
Pascal Kruggel
Guest Services at Schlosshotel Pillnitz
Following
TRYP by Wyndham Dubai
Dubai, United Arab Emirates
Hilton Dubai Al Habtoor City
Dubai, United Arab Emirates
Other members
Keroles William
Abu Dhabi, United Arab Emirates
Dhanushka Uduwe
Dubai, United Arab Emirates
Ying Lyu
Dubai, United Arab Emirates
NURSULTAN KENISHKAN
Dubai, United Arab Emirates
Niroj Budhathoki
Dubai, United Arab Emirates
View 82220 members