Godfrey Lawler

Godfrey Lawler

Head Pastry Chef at Singita, Grumeti Reserves
Lives in Mara Region, Tanzania
over 6 months ago

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  • Head Pastry Chef

    Singita, Grumeti Reserves - Mara Region, Tanzania

    November 2017 - Now

    Oversee 6 pastry kitchens for 6 lodges (12 to 38 guests per lodge ), 16 young local chefs. Manage and direct operations of the on site cooking school ( 8 local students p/a ) include lecturing and practical training of the pastry module. Develop menu's and recipes for each lodge with training from breakfast pastries, morning wake up treats, morning and afternoon game drives, 5 day rotation lunch and dinner desserts ( 1 to 2 options per lodge per day ), high tea, variety of breads including options for main kitchen lunch menu (ie: flat breads, varies sandwich breads). Assist with pastry staff rotation along side the respective head chefs for continuous development, training and exposure to the different elements each lodge offers.

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  • English
    Native or fluent
Geneva, Switzerland
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