Godfrey Lawler

Godfrey Lawler

Head Pastry Chef at Singita, Grumeti Reserves
Lives in Mara Region, Tanzania
over 6 months ago

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Experience

  • Head Pastry Chef

    Singita, Grumeti Reserves - Mara Region, Tanzania

    Bakery/Pastry
    November 2017 - Now

    Oversee 6 pastry kitchens for 6 lodges (12 to 38 guests per lodge ), 16 young local chefs. Manage and direct operations of the on site cooking school ( 8 local students p/a ) include lecturing and practical training of the pastry module. Develop menu's and recipes for each lodge with training from breakfast pastries, morning wake up treats, morning and afternoon game drives, 5 day rotation lunch and dinner desserts ( 1 to 2 options per lodge per day ), high tea, variety of breads including options for main kitchen lunch menu (ie: flat breads, varies sandwich breads). Assist with pastry staff rotation along side the respective head chefs for continuous development, training and exposure to the different elements each lodge offers.

  • Executive Pastry Chef

    Constance Lémuria Seychelles - Victoria, Seychelles

    Bakery/Pastry
    February 2017 - May 2017

  • Executive Pastry Chef

    Amanyara - Turlock, CA, United States

    F&B kitchen
    September 2015 - January 2017

  • Pastry Chef

    Amanoi - Phan Rang–Tháp Chàm, Vietnam

    F&B kitchen
    August 2014 - July 2015

  • Pastry Chef

    Hyatt - George, South Africa

    F&B kitchen
    October 2011 - July 2014

  • Pastry Chef

    Relais Chateaux - Plettenberg Bay, South Africa

    F&B kitchen
    April 2004 - September 2011

  • Head Baker

    34 South - Knysna, South Africa

    Bakery/Pastry
    September 2002 - March 2004

  • Head Baker

    34 South - Port Elizabeth, South Africa

    Bakery/Pastry
    December 2000 - August 2002

Education

  • Russel Road College

    January 1995 - November 1996

Languages

  • English
    Native or fluent
    100%
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