Gonzalo Alberto B.

Gonzalo Alberto B.

Sous Chef/Head Chef at Ceviche Restaurant
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Head Chef

    Ceviche Restaurant Dubai - Europe

    Other
    October 2015 - Now

  • Sous Chef/Head Chef

    Ceviche Restaurant - Dubai, United Arab Emirates

    F&B kitchen
    May 2014 - Now

Education

  • D'Gallia Culinary School

    January 2001 - March 2003

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Portuguese
    Full professional
    80%
Connections
Andrea Borini
Sommelier at La Rucola restaurant 1 michelin star
Following
Sofitel Dubai Jumeirah Beach
Dubai, United Arab Emirates
Hosco
Geneva, Switzerland
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