Gonzalo Luis Espinola Amarilla

Gonzalo Luis Espinola Amarilla

chef de sushi at sushi compostela (Kyoto)
Lives in Santiago de Compostela, Spain

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About me

Joven,activo,creativo,responsable,rapidez,con ganas de aprender más, agilidad,ordenado,centrado.

Experience

2 years and 4 months

  • chef de sushi

    sushi compostela (Kyoto) - Santiago de Compostela, Spain

    F&B kitchen
    June 2018 - Now · 1 year

  • Ayudante de cocina

    kazoku sushi S.L. (Ochiba) - Vilagarcía de Arousa, Spain

    F&B kitchen
    February 2017 - June 2018 · 1 year and 5 months

Languages

4 languages

  • Galician

    Native or fluent

  • Spanish

    Native or fluent

  • English

    Full professional

  • Italian

    Professional working

Connections
Beyzanur Aligul
Marketing and Advertising Consultant at Yuzbinyuz.com
David Vázquez Cagide
Responsable de recepción en Alda Hotels
Following
90Grados
Madrid, Spain
Chateau d'Augerville
Augerville-la-Rivière, France
Other members
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