Goodness Adatire

Goodness Adatire

Student from Gauteng City College Hospitality and Catering Management
Lives in Johannesburg South, South Africa
over 6 months ago

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Young and intelligent with great a passion for hospitality. Very good with people i enjoy making people smile on a daily basis. I am a fast learner and self motivated. I have a strong passion for foods and wines. I'm hoping to pursue a career in Sommelier. I am energetic, ambitious and conscientious person who has developed a matured understanding and responsible approach to any task or situation that am presented with. I enjoy meeting the challenges of high stress work environment and pressure and successfully making the guests happy at the end of the day.

I am hard working,punctual and committed to my duties. Am self motivated. A good team player and leader. Well presented with exceptional customer care service skills. Able to greet and welcome guests on arrival in a friendly and helpful manner. Able to handle and apologies to angry guests. Ability to listen and clearly express ideas in written and oral forma Good communication skills allow me to make outstanding interaction with guest. I render excellent customer care service to guest by satisfying the guest needs fabulously, at every given opportunity I have to serve. I ensure that the guest needs are well taking care of. I give each guest a memorable visit by making sure they enjoy each and every bit and taste of the food and beverages served at every moment spent in the hotel or restaurant. I am responsible,committed,proactive and a good team player who accepts and adhere to restrict and confidentiality.

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Experience

  • F&B Internship

    Mapugunbwe Hotel At The Marshal Restaurant - Johannesburg, South Africa

    F&B service
    June 2018 - September 2018 · 4 months

    A four star hotel with a swimming pool and well decorated large number of rooms. Situated in a patriotic environment with Beautiful surroundings in the city of Johannesburg. Amazing amenities and facilities with a fine dinning restaurant. Having one of the best food and wine menu with varieties of choices to make.

  • Waiter

    Dakota Spur Steak Ranch - Johannesburg, South Africa

    F&B service
    January 2016 - December 2017 · 1 year and 12 months

    A fine dinning restaurant with amazing food and beverage menu. Situated in one of the most busiest mall in the city of Johannesburg. having a lot of attractive games and entertainment.

Education

  • Diploma/ pending

    Gauteng City College Hospitality and Catering Management - Johannesburg South, South Africa

    January 2018 - Now

    Currently studying a Diploma in Hotel and Catering Management. I have a NQF4 certificate and i am now enrolled for my NQF5. MY NQF4 subjects includes, Applied Management, Nutrition and Menu Planning, Catering theory and Practical and Sanitation, my NQF5 Subjects that i am currently doing are Food and Beverage, Entrepreneurship Business Studies, Catering practical and theory and Applied Management.

Languages

  • English
    Native or fluent
    100%

Skills

  • Computer
  • Conscientious
  • Creativity
  • Fast paced
  • Good communication skill
  • good listening
  • good serving
  • Management
  • Problem solving
  • Resilience
  • Very good team player

Other

  • MY BIO

    Young and intelligent with great passion for hospitality. Very good with people i enjoy making people smile on a daily basis. I am a fast learner and i am self motivated and above above all i am motivated by good team management and the daily challenges that i face. I work well in a team and on my own with or without supervision. I am good in communicating and i always keep calm and focus when there is pressure. I believe i have the smile and the attitude that is the first impression in this industry.My greatest strengths are being able to cope with a fast paced environment and being focused. I have a strong passion for wines and i am hoping to pursue a career in Sommelier

Connections
Subhajit Sikder
Student from Dolphin school of hotel management
Desmond Homenya
Student from EADA Business School
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 10 connections
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