Gregory Garcin

Gregory Garcin

Event Producer at Spotme
Lives in Geneva, Switzerland

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About me

Graduated from Ecole Hôtelière de Lausanne in February 2017 and from IE Business School in July 2018, I recently finished working at SpotMe, a swiss based tech-event company. My educational background has allowed me to travel and work in an international context. These experiences have taught me how to adapt myself to new cultures, to be open-minded and to embrace uncertainty.


3 years

  • Event Producer

    Spotme - Lausanne, Switzerland

    August 2018 - February 2019 · 7 months

    SpotMe is a swiss based tech-event company. As Event Producer, I handle all relations with our clients to define their need in order to develop an application that will engage people during their events. This is a very autonomous position that allows me to travel around Europe in order to attend every project I worked on and make sure everything is set up and in accordance to our standards. My responsibilities included but not limited to: - Travelling to events and lead onsite team to provide participants with an engaging experience - Setting up failure-proof network and AV systems and onboarding participants on their own mobile or using SpotMe’s dedicated devices - Providing regular metrics and engagement reports to clients; adjusted app configuration and content accordingly - Coordinating logistics and technical elements with venue and external suppliers Driving clients throughout projects, ensuring they meet their objectives and contributed to company’s growth by generating new leads

  • Brand Ambassador

    CPM - Lausanne, Switzerland

    Sales & Marketing
    May 2016 - July 2017 · 1 year and 3 months

    During my studies, I worked for CPM Switzerland AG on behalf of Philip Morris as “Lamp Coordinator”. Me and a small team were promoting IQOS (a sophisticated electronics device that heat specially designed heated tobacco) in different locations such as bars, restaurants or festivals. Once my bachelor obtained, I was hired as Brand Ambassador. My responsibilities included but not limited to promoting and selling IQOS and IQOS related products in various shop location around Switzerland and developing a customer network to create brand awareness.

  • Chief Production

    Indiana Market & Catering - New York, NY, United States

    August 2015 - February 2016 · 7 months

    As part of my Bachelor at Ecole Hôtelière de Lausanne, I had the opportunity to do an internship of six months in New York working for Indiana Market & Catering. As Chief Production my role was to: - Oversee production’s process of 50+ events, including negotiation with suppliers - Partner in core projects including business development and regional expansion - Review the Social Medias strategy by posting weekly content and assured a quality customer service - Operat organisational restructuring by establishing new operational processes to ensure company’s efficiency

  • Front Office

    Grand Hôtel Suisse Majestic - Montreux, Switzerland

    August 2014 - February 2015 · 7 months

    6 months internship at Grand Hotel Suisse Majestic were I welcomed clients, managed daily correspondence and offered “Conciergerie” services to provide customers customized services. During night shift, I also was responsible of night’s accounting and hotel’s well organisation.



4 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Limited working

  • Spanish

    Limited working

Personal information


  • Swiss

Date of birth

May 02nd 1991

Driving License


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