Greta Altea Viganò

Greta Altea Viganò

Pastry Chef and owner of Sonthea at Sonthea SAS Di Viganò Greta Altea, Via Italia 6, Albiate, 20847
Lives in Monza, Italy

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About me

Owner of Sonthea SAS, Artisan chocolate and Pastry shop
field

Experience

6 years and 3 months

  • Pastry Chef and owner of Sonthea

    Sonthea SAS Di Viganò Greta Altea, Via Italia 6, Albiate, 20847

    Pastry
    January 2018 - Now · 6 years and 3 months

    Main activities and responsibilities Production of personalized pralines, processing of chocolate with hand painting. Sonthea specializes in chocolate and macaron's creation, products in isomalt, small pastries and selection of cakes. In addition to production, I take care of the administrative part, using the webdesk software to create invoices and manage payments. I am also in charge of sales and manage the company's social media. 15-22-29 November 2021 - I conducted a chocolate masterclass. (icom,Turate (CO) 16-23-30 November 2021 - I conducted a pastry masterclass for children with disabilities, for the association "La Nostra Famiglia".

Education

  • Master in chocolate arts

    Cast Alimenti di Brescia providing education and training 2017 Basic program and higher training of professional pastry At Alma I learned both the basics and the specifics of the pastry Chef profession. I studied how to create a sponge cake up to the real

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

February 27th 1990

Driving License

Yes

Additional Information

1 information shared

  • sonthea

    www.sonthea.com

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