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I'm a really focus person, with a strong experience in restaurant opening and relaunch of food business. My experience it's strongly based in star michelin level restaurant, with good experience also in hotel restaurant - michelin star - and brasserie style business. As experienced entrepreneur I'm really focus on finding the perfect balance between value, food experience and business goals.
F&B Manager consultant
10 Corso Como - Milan, ItalyF&B otherJuly 2017 - Now
Executive Chef consultant
Ceneré Milano - Milan, ItalyF&B kitchenApril 2018 - July 2018
I'm working tight with the owners and the accounts of this high end restaurant, a concept based on fine ding cuisine and pizza, with the idea of have a better food cost - cut of the 15% in 1 month - and focalize the concept on a more clear and solid ideas like an international restaurant.
Birbacco Barbecue - Arese, ItalyF&B kitchenJanuary 2018 - March 2018
I worked tight with the owners of this boutique restaurant, a concept based on grill meat, with the idea of have a better food cost - cut from 30% to 20% in 1 month -, create an internal school of cooking where pick the next chef of the restaurant, focalize the concept on a more clear and solid ideas like an international barbecue restaurant.
T'a Milano - Milan, ItalyF&B kitchenOctober 2017 - March 2018
I've worked as chef de party in stage in this very high end and very appreciate catering to better understand, learn and appreciate the art of the banqueting from small numbers to 4 digits numbers.
La Società del Giardino - It srl - Milan, ItalyF&B kitchenSeptember 2017 - December 2017
I opened and run the venue as Executive chef and FB manager (It's a private club in the heart of Milan with fine ding restaurant, bistot area for the club members and american bar) in partnership with IT srl, that is a joint venture from La Fenice catering, Reles le Jardin Catering and Galateo Catering
Executive Chef and owner
Enoteca Rabezzana restaurant and wine bar - London, United KingdomF&B kitchenSeptember 2014 - May 2015
Wine Bar based in the City of London as partnership with a wine maker/distributor of wines and spirits of Turin, with strong focus of wine matching on the 300 and more wine label by the glass
Chef patron and owner
Acciuga Restaurant, events and consulting - London, United KingdomF&B kitchenJanuary 2013 - May 2017
Top 200 London Restaurant for Tatler Guide, top 15 Italian Restaurant in London for Tatler Guide
Hotel Claudio - Bergeggi, ItalyF&B kitchenApril 2012 - January 2013
Michelin Star restaurant
Vizzi e Virtù - Genoa, ItalyF&B kitchenSeptember 2011 - May 2012
Executive chef Edoardo Ferrera - Michelin Star chef in Milan
chef de partie
The Cook - Genoa, ItalyF&B kitchenJune 2011 - September 2011
One Star Michelin Restaurant
Università di giurisprudenza di Genova - Genoa, ItalySeptember 2009 - September 2011
ItalianNative or fluent100%
- Basic finance
- Controlling food cost
- F & B Cost control
- Food and beverage kitchen
- Level 3 food safety
- New business development
- Pre-opening a restaurant
- Staff administration
- Team job
You can find a global view of all my projects on my personal web site
In my personal website you will find all the partnerships, events, art/food projects and charity run in all this years.