Guglielmo Arnulfo

Guglielmo Arnulfo

F&B Manager consultant at 10 Corso Como
Lives in Milan, Italy
over 6 months ago

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I'm a really focus person, with a strong experience in restaurant opening and relaunch of food business. My experience it's strongly based in star michelin level restaurant, with good experience also in hotel restaurant - michelin star - and brasserie style business. As experienced entrepreneur I'm really focus on finding the perfect balance between value, food experience and business goals.


  • F&B Manager consultant

    10 Corso Como - Milan, Italy

    F&B other
    July 2017 - Now · 1 year and 7 months

  • Executive Chef consultant

    Ceneré Milano - Milan, Italy

    F&B kitchen
    April 2018 - July 2018 · 4 months

    I'm working tight with the owners and the accounts of this high end restaurant, a concept based on fine ding cuisine and pizza, with the idea of have a better food cost - cut of the 15% in 1 month - and focalize the concept on a more clear and solid ideas like an international restaurant.

  • Chef consultant

    Birbacco Barbecue - Arese, Italy

    F&B kitchen
    January 2018 - March 2018 · 3 months

    I worked tight with the owners of this boutique restaurant, a concept based on grill meat, with the idea of have a better food cost - cut from 30% to 20% in 1 month -, create an internal school of cooking where pick the next chef of the restaurant, focalize the concept on a more clear and solid ideas like an international barbecue restaurant.

  • Chef

    T'a Milano - Milan, Italy

    F&B kitchen
    October 2017 - March 2018 · 6 months

    I've worked as chef de party in stage in this very high end and very appreciate catering to better understand, learn and appreciate the art of the banqueting from small numbers to 4 digits numbers.

  • Executive chef

    La Società del Giardino - It srl - Milan, Italy

    F&B kitchen
    September 2017 - December 2017 · 4 months

    I opened and run the venue as Executive chef and FB manager (It's a private club in the heart of Milan with fine ding restaurant, bistot area for the club members and american bar) in partnership with IT srl, that is a joint venture from La Fenice catering, Reles le Jardin Catering and Galateo Catering

  • Executive Chef and owner

    Enoteca Rabezzana restaurant and wine bar - London, United Kingdom

    F&B kitchen
    September 2014 - May 2015 · 9 months

    Wine Bar based in the City of London as partnership with a wine maker/distributor of wines and spirits of Turin, with strong focus of wine matching on the 300 and more wine label by the glass

  • Chef patron and owner

    Acciuga Restaurant, events and consulting - London, United Kingdom

    F&B kitchen
    January 2013 - May 2017 · 4 years and 5 months

    Top 200 London Restaurant for Tatler Guide, top 15 Italian Restaurant in London for Tatler Guide

  • Sous chef

    Hotel Claudio - Bergeggi, Italy

    F&B kitchen
    April 2012 - January 2013 · 10 months

    Michelin Star restaurant

  • Sous chef

    Vizzi e Virtù - Genoa, Italy

    F&B kitchen
    September 2011 - May 2012 · 9 months

    Executive chef Edoardo Ferrera - Michelin Star chef in Milan

  • chef de partie

    The Cook - Genoa, Italy

    F&B kitchen
    June 2011 - September 2011 · 4 months

    One Star Michelin Restaurant


  • Università di giurisprudenza di Genova - Genoa, Italy

    September 2009 - September 2011


  • Italian
    Native or fluent
  • English
    Full professional
  • French
    Limited working
  • Spanish


  • Basic finance
  • Controlling food cost
  • F & B Cost control
  • Food and beverage kitchen
  • Level 3 food safety
  • New business development
  • Pre-opening a restaurant
  • Staff administration
  • Team job


  • You can find a global view of all my projects on my personal web site

    In my personal website you will find all the partnerships, events, art/food projects and charity run in all this years.

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Calvin Susanto
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