Guido Sardi

Guido Sardi

Venue Manager at Vizio caffe` & cucina
Lives in Sydney, Australia
over 6 months ago

Join Hosco and view Guido's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am dedicated career hospitality worker with over twelve years experience between bars and restaurants.
I have an insane passion for this world and hunger for growth that led me up to holding managerial roles for the past eight years.
Competitive knowledge of worldwide wines and spirits and a constant update of new bar techniques and trends.
Confident with front and back of house operations, I consider myself to be competent in both customer service and sales, with a fine financial acumen, definitely multi-task, and easy-fitting to hospitality concepts of any sort.
I have always worked hard, driven by the love for the industry, determined to increase my food and beverage knowledge and improve on my skills, with obviously an eye always focused on the customer service.
I would be very keen to contribute to the success of a professional business with the proper support to take the next step on my career by sharing new ideas and guaranteeing a total commitment.

In particular I would be enthusiastic about joining an operator who is willing to drive his/her business beyond the boundaries and undertake innovative concepts of hospitality.

Experience

  • Venue Manager

    Vizio caffe` & cucina - New South Wales, Australia

    F&B service
    June 2017 - July 2018 · 1 year and 2 months

    I have developed the concept of the venue, set up the operations of the front of house department and all the procedures currently in place. I have also built the training and beverage program liaising with the kitchen department in order to create a link between food and beverage offers. Moreover I have been required to meet budgets and set up targets and KPI`s.

  • Beverage Manager

    Publica Group - New South Wales, Australia

    F&B service
    April 2015 - March 2017 · 1 year and 12 months

    Being in charge of the beverage department across the 3 venues owned by the group my main duties were but not limited to the following: • Build beverage program through events and collaborations with brands and suppliers • Report budgeting needs and overhead expenses • Forecast targets, review cost analysis and maximize revenue • Recruit and supervise beverage department team • Ensure safe and healthy environment • Supervise ordering, weekly inventory, returns, wastage and cost control

  • Bar Manager / 2IC

    Sushi Inn - New South Wales, Australia

    F&B service
    December 2013 - January 2015 · 1 year and 2 months

    I have contributed to recruit and train a team of over 25, build the operations and procedures of the FOH, design the beverage list, set up operational bar and POS.

  • Restaurant and Bar Manager

    Mille Vini & Pizza and Birra - New South Wales, Australia

    F&B service
    June 2010 - September 2013 · 3 years and 4 months

    It was my role to oversee and run floor and bar operations among the two venues while monitoring inventory and stock taking.

Education

  • Diploma Scientific Studies

    Nomentano - Rome, Italy

    September 1998 - June 2005

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%

Skills

  • Ability to manage staff
  • Cocktails
  • Communication skills
  • Creative
  • Customer-service
  • Expert in Mixology,
  • Financial acumen
  • Food knowledge
  • Highly professional
  • Innovative Thinker
  • Management
  • Multitask
  • Passionate/Driven
  • Problem solver
  • Revenue Analisys
  • Sales Skills
  • Spirits Knowledge
  • TEAM LEADER
  • Team player
  • Work under Pressure

Other

  • Bartending and Art of flair School: “Supper Club Training Center”

    Attended 3 months course held by "Jerry Thomas Project" bar team in Rome

  • Bar chef & Molecular Mixologist course: “Food and Foodies SRL”

    Attended 2 days course held by "Nottingham Forest" bar team in Milan

    Download the file
  • Mulehead recipe book by Moscow Copper & Co

    Featured in Mulehead recipe book by Moscow Copper & Co in collaboration with Tales of Cocktails

  • WSET Level 2 & 3 Award in wine & spirits

    Download the file
Connections
Ravi Kumar
Waiter at Laval Restaurant and Lounge Muscat
MUHAMMAD SAIFUL ISLAM
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
Oluwatuyi Oluwafemi
Store keeper at AL Dhafra Restaurant
View 5 connections
Following
Villa Lena
Tuscany, Italy
Baglioni Hotels
Milan, Italy
Grupo RanTanPlan
Madrid, Spain
Other members
Leos Novak
Sydney, Australia
Scarlett Wong
Sydney, Australia
Vaqas Naeem
Sydney, Australia
Silvia Balliana
Crows Nest, Australia
Donghwan SEO
Sydney, Australia
View 82974 members