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I am dedicated career hospitality worker with over twelve years experience between bars and restaurants.
I have an insane passion for this world and hunger for growth that led me up to holding managerial roles for the past eight years.
Competitive knowledge of worldwide wines and spirits and a constant update of new bar techniques and trends.
Confident with front and back of house operations, I consider myself to be competent in both customer service and sales, with a fine financial acumen, definitely multi-task, and easy-fitting to hospitality concepts of any sort.
I have always worked hard, driven by the love for the industry, determined to increase my food and beverage knowledge and improve on my skills, with obviously an eye always focused on the customer service.
I would be very keen to contribute to the success of a professional business with the proper support to take the next step on my career by sharing new ideas and guaranteeing a total commitment.
In particular I would be enthusiastic about joining an operator who is willing to drive his/her business beyond the boundaries and undertake innovative concepts of hospitality.
Vizio caffe` & cucina - New South Wales, AustraliaF&B serviceJune 2017 - July 2018 · 1 year and 2 months
I have developed the concept of the venue, set up the operations of the front of house department and all the procedures currently in place. I have also built the training and beverage program liaising with the kitchen department in order to create a link between food and beverage offers. Moreover I have been required to meet budgets and set up targets and KPI`s.
Publica Group - New South Wales, AustraliaF&B serviceApril 2015 - March 2017 · 1 year and 12 months
Being in charge of the beverage department across the 3 venues owned by the group my main duties were but not limited to the following: • Build beverage program through events and collaborations with brands and suppliers • Report budgeting needs and overhead expenses • Forecast targets, review cost analysis and maximize revenue • Recruit and supervise beverage department team • Ensure safe and healthy environment • Supervise ordering, weekly inventory, returns, wastage and cost control
Bar Manager / 2IC
Sushi Inn - New South Wales, AustraliaF&B serviceDecember 2013 - January 2015 · 1 year and 2 months
I have contributed to recruit and train a team of over 25, build the operations and procedures of the FOH, design the beverage list, set up operational bar and POS.
Restaurant and Bar Manager
Mille Vini & Pizza and Birra - New South Wales, AustraliaF&B serviceJune 2010 - September 2013 · 3 years and 4 months
It was my role to oversee and run floor and bar operations among the two venues while monitoring inventory and stock taking.
Diploma Scientific Studies
Nomentano - Rome, ItalySeptember 1998 - June 2005
ItalianNative or fluent100%
EnglishNative or fluent100%
- Ability to manage staff
- Communication skills
- Expert in Mixology,
- Financial acumen
- Food knowledge
- Highly professional
- Innovative Thinker
- Problem solver
- Revenue Analisys
- Sales Skills
- Spirits Knowledge
- TEAM LEADER
- Team player
- Work under Pressure
Bartending and Art of flair School: “Supper Club Training Center”
Attended 3 months course held by "Jerry Thomas Project" bar team in Rome
Bar chef & Molecular Mixologist course: “Food and Foodies SRL”
Attended 2 days course held by "Nottingham Forest" bar team in MilanDownload the file
Mulehead recipe book by Moscow Copper & Co
Featured in Mulehead recipe book by Moscow Copper & Co in collaboration with Tales of Cocktails
WSET Level 2 & 3 Award in wine & spiritsDownload the file