Guillaume Huez

Guillaume Huez

Beverage Manager at Paris Marriott Hotel Champs-Elysées
Lives in Paris, France
over 6 months ago

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Team worker, dedicated spirit, volunteering to lead groups and then organizing the group’s project quickly and efficiently.
I display of enthusiasm and initiative and good communication skills.
I enjoy integrity, be dedicated to my work, my ideas and my team.
I am reliable, hard-working, conscientious, honest, peace-loving, courteous, working calm under pressure and high ambitious.


  • Beverage Manager

    Paris Marriott Hotel Champs-Elysées - Paris, France

    F&B service
    April 2018 - Now · 9 months

  • Grapeskin Wine Bar Manager

    La Ville Hotel & Suites CITY WALK Dubai - Dubai, United Arab Emirates

    F&B service
    October 2017 - April 2018 · 7 months

  • Assistant Restaurant Manager

    La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection - Dubai, United Arab Emirates

    F&B service
    April 2017 - October 2017 · 7 months

  • Restaurant supervisor

    La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection - Dubai, United Arab Emirates

    F&B service
    October 2016 - March 2017 · 6 months

  • Bartender

    La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection - Paris, France

    F&B service
    May 2016 - September 2016 · 5 months

  • Management training

    W Bangkok - Bangkok, Thailand

    F&B service
    April 2015 - September 2015 · 6 months

  • Internship Sales Coordinator

    Starwood Hotels and Resorts Worldwide - Paris, France

    Sales & Marketing
    November 2014 - March 2015 · 5 months

    Internship, Starwood Sales and marketing office France and Switzerland. - Coordination between guests and hotels - Marketing strategy for new customers - Develop loyalty and relation with our guests - Adaptation of Starwood international tools in French market

  • Food and Beverage Operations Asia Pacific

    Starwood Hotels and Resorts Worldwide - Hong Kong

    Management Trainee
    April 2014 - September 2014 · 6 months

    I was responsible to assist with the efficient running of the F&B department in line with Marriott International's corporate Strategies and brand standards with supervision of the Director restaurants and bars, Asia Pacific

  • Financial Assistant

    Marriott International - Roissy-en-France, France

    Management Trainee
    August 2013 - March 2014 · 8 months

    Trained in all the different areas of Hotel/ restaurant accounting: - Customer - Supplier - Cashiering Thanks to the position, I worked in, I developed my skills in excel and different software specialize in accounting (Sun, Bossi, Peoplesoft).

  • General Assistant

    Courtyard Colombes - La défense, Loye-sur-Arnon, France

    Management Trainee
    August 2011 - July 2013 · 1 year and 12 months

    I worked during two years at the Courtyard by Marriott in Paris (Colombes) I was given the opportunity to cross train in all the departments. I became very proficient in all the Room Divison department (Front Office, Housekeeping) as well as Food and Beverage (Waiter, Cook).

  • Apprentice Cook

    Renaissance le Parc Trocadero - Paris, France

    F&B kitchen
    August 2009 - July 2011 · 1 year and 12 months

    I was given the chance to start working in the hospitality industry for Alain Ducasse at the hotel Renaissance Paris le Parc Trocadero. I was recognized as an overachiever employee and was given the opportunity to join the Marriott group. I learned to be focus on my job, efficient and fast. It was an amazing experience that gave the taste to carry on in the field that is also my passion.



  • French
    Native or fluent
  • English
    Full professional
  • Spanish
    Limited working
  • Chinese
  • Thai


  • Excel
  • Food and Beverage
  • Mixologist
  • Powerpoint
  • Service mind
  • Teamwork and Leadership
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Night Manager at Swiss-Belhotel International
João Francisco Alves da Silva
Captain at Four Seasons Hotel Dubai International Financial Centre
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