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Team worker, dedicated spirit, volunteering to lead groups and then organizing the group’s project quickly and efficiently.
I display of enthusiasm and initiative and good communication skills.
I enjoy integrity, be dedicated to my work, my ideas and my team.
I am reliable, hard-working, conscientious, honest, peace-loving, courteous, working calm under pressure and high ambitious.
Paris Marriott Hotel Champs-Elysées - Paris, FranceF&B serviceApril 2018 - Now · 9 months
Grapeskin Wine Bar Manager
La Ville Hotel & Suites CITY WALK Dubai - Dubai, United Arab EmiratesF&B serviceOctober 2017 - April 2018 · 7 months
Assistant Restaurant Manager
La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection - Dubai, United Arab EmiratesF&B serviceApril 2017 - October 2017 · 7 months
La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection - Dubai, United Arab EmiratesF&B serviceOctober 2016 - March 2017 · 6 months
La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection - Paris, FranceF&B serviceMay 2016 - September 2016 · 5 months
W Bangkok - Bangkok, ThailandF&B serviceApril 2015 - September 2015 · 6 months
Internship Sales Coordinator
Starwood Hotels and Resorts Worldwide - Paris, FranceSales & MarketingNovember 2014 - March 2015 · 5 months
Internship, Starwood Sales and marketing office France and Switzerland. - Coordination between guests and hotels - Marketing strategy for new customers - Develop loyalty and relation with our guests - Adaptation of Starwood international tools in French market
Food and Beverage Operations Asia Pacific
Starwood Hotels and Resorts Worldwide - Hong KongManagement TraineeApril 2014 - September 2014 · 6 months
I was responsible to assist with the efficient running of the F&B department in line with Marriott International's corporate Strategies and brand standards with supervision of the Director restaurants and bars, Asia Pacific
Marriott International - Roissy-en-France, FranceManagement TraineeAugust 2013 - March 2014 · 8 months
Trained in all the different areas of Hotel/ restaurant accounting: - Customer - Supplier - Cashiering Thanks to the position, I worked in, I developed my skills in excel and different software specialize in accounting (Sun, Bossi, Peoplesoft).
Courtyard Colombes - La défense, Loye-sur-Arnon, FranceManagement TraineeAugust 2011 - July 2013 · 1 year and 12 months
I worked during two years at the Courtyard by Marriott in Paris (Colombes) I was given the opportunity to cross train in all the departments. I became very proficient in all the Room Divison department (Front Office, Housekeeping) as well as Food and Beverage (Waiter, Cook).
Renaissance le Parc Trocadero - Paris, FranceF&B kitchenAugust 2009 - July 2011 · 1 year and 12 months
I was given the chance to start working in the hospitality industry for Alain Ducasse at the hotel Renaissance Paris le Parc Trocadero. I was recognized as an overachiever employee and was given the opportunity to join the Marriott group. I learned to be focus on my job, efficient and fast. It was an amazing experience that gave the taste to carry on in the field that is also my passion.
CMH Paris - Centre de Management Hôtelier International - Paris, FranceNovember 2015 - April 2016
MBA In hospitality management, luxury brand and international tourism
Bachelor of Science
CMH Paris - Centre de Management Hôtelier International - Paris, FranceSeptember 2014 - April 2015
Bachelor of science In hospitality management, luxury brand and international tourism
CMH Paris - Centre de Management Hôtelier International - Paris, FranceAugust 2013 - April 2014
Bachelor In hospitality management, luxury brand and international tourism
FrenchNative or fluent100%
- Food and Beverage
- Service mind
- Teamwork and Leadership