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25 years experiences in food & beverage department:
More specifically in gastronomic restaurants with internationally well-known French chefs, such as Pierre & Michel Troisgros, Georges Blanc, Alain Dutournier or Jean Bardet.
Experiences in international Hotel Chains such as Accor, Intercontinental and more than eight years with Hyatt.
Thirteen years of Russian experiences in Moscow or Russian regions, as Executive-chef, chef de cuisine and consultant in restaurants and hotels.
In Abu Dhabi, United Arabic Emirates, since September 2014
Kempinski Hotel Muscat - Muscat, OmanF&B kitchenApril 2017 - Now · 1 year and 8 months
Kempinski Hotels - EuropeOtherApril 2017 - Now · 1 year and 8 months
Park Hyatt Moscow - Moscow, RussiaF&B kitchenFebruary 2010 - August 2014 · 4 years and 7 months
Hyatt Regency Yekaterinburg - Yekaterinburg, RussiaF&B kitchenMarch 2008 - February 2010 · 1 year and 12 months
Hospitality school - Saumur, FranceSeptember 1987 - June 1989
FrenchNative or fluent100%
- commitment to quality
- Executive Chef
- food cost
- French cuisine
- hotel opening
- People managment
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