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I am looking for a new opportunity as an assistant F&B manager or assistant event manager
After gaining experience in the field of management in hotel and catering industry, I would like to continue to evolve in this area that fascinates me.
Young, motivated, dynamic and passionate
kaspia - Paris, FranceF&B serviceOctober 2016 - October 2017 · 1 year and 1 month
• Part of the pre-opening team, in charge of the restaurant. • Recruit, train, manage and motivate staff. • Coordinated and supervised a team of 30 people during scheduled shifts • meet and greet customers, organise table reservations and offer advice about menu and wine choices • Consistently monitor product and labor costs to remain within goals • Assist in any areas of the restaurant when staffing constraints require • Maintain high standards of quality control, hygiene, and health and safety
fratellini caffe - Paris, FranceF&B serviceAugust 2015 - October 2016 · 1 year and 3 months
Responsible for the business performance of the restaurant; Recruit, train, manage and motivate staff. Coordinated and supervised a team of 30 people during scheduled shifts respond to customer queries and complaints meet and greet customers, organise table reservations and offer advice about menu and wine choices Consistently monitor product and labor costs to remain within goals Assist in any areas of the restaurant when staffing constraints require Maintain high standards of quality control, hygiene, and health and safety
Sheraton Hotels and Resorts - Goro, New CaledoniaF&B otherFebruary 2014 - February 2015 · 1 year and 1 month
Part of the pre-opening team in charge of the Banqueting Department. Quality standard setup, rules and procedures, staff training. Responsible for smooth running of 300 m² of Conferences, Banquet and Catering Coordinated and supervised a team of 8 to 14 people. Delt with all invoicing related to meeting rooms, facilities and equipment.
ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - Paris, FranceSeptember 2012 - July 2013
Tourism university, Beijing, China - Beijing, ChinaSeptember 2006 - September 2007
FrenchNative or fluent100%
- Good problem solver
- Good social skills
- Good team leader
- Motivated and passionate