Guillaume Ranson

Guillaume Ranson

floor manager at kaspia
Lives in France
over 6 months ago

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I am looking for a new opportunity as an assistant F&B manager or assistant event manager

After gaining experience in the field of management in hotel and catering industry, I would like to continue to evolve in this area that fascinates me.

Young, motivated, dynamic and passionate

Experience

  • floor manager

    kaspia - Paris, France

    F&B service
    October 2016 - October 2017 · 1 year and 1 month

    • Part of the pre-opening team, in charge of the restaurant. • Recruit, train, manage and motivate staff. • Coordinated and supervised a team of 30 people during scheduled shifts • meet and greet customers, organise table reservations and offer advice about menu and wine choices • Consistently monitor product and labor costs to remain within goals • Assist in any areas of the restaurant when staffing constraints require • Maintain high standards of quality control, hygiene, and health and safety

  • assistant director

    fratellini caffe - Paris, France

    F&B service
    August 2015 - October 2016 · 1 year and 3 months

     Responsible for the business performance of the restaurant;  Recruit, train, manage and motivate staff.  Coordinated and supervised a team of 30 people during scheduled shifts  respond to customer queries and complaints  meet and greet customers, organise table reservations and offer advice about menu and wine choices  Consistently monitor product and labor costs to remain within goals  Assist in any areas of the restaurant when staffing constraints require  Maintain high standards of quality control, hygiene, and health and safety

  • banquet director

    Sheraton Hotels and Resorts - Goro, New Caledonia

    F&B other
    February 2014 - February 2015 · 1 year and 1 month

     Part of the pre-opening team in charge of the Banqueting Department.  Quality standard setup, rules and procedures, staff training.  Responsible for smooth running of 300 m² of Conferences, Banquet and Catering  Coordinated and supervised a team of 8 to 14 people.  Delt with all invoicing related to meeting rooms, facilities and equipment.

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Chinese
    Notions
    20%

Skills

  • Good problem solver
  • Good social skills
  • Good team leader
  • Motivated and passionate
Connections
Ariane Scheidecker
Responsable Opérationnel at Gare du Nord (20 points de vente, 20M€ CA annuel) - AREAS EUROPE DU NORD, ELIORGROUP
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