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About me
Passionate hotelier always looking for challenges
Experience
18 years and 9 months
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General Manager
Park Inn Brussels Midi Hotel - Brussels, Belgium
ManagementNovember 2017 - Now · 6 years and 5 monthsAs from November 2017: General Manager of the Park Inn by Radisson Brussels Midi. Brussels, Belgium. 3* Managed Property of 142 rooms, 5 meeting rooms and 1 Bar & Restaurant, leading a team of 40 people. City center location. Achievements: 2018 and already 2019 YTD record years in ADR, Rooms Revenue, M&E Revenue and EBITDA. Building and Opening 2 new additional meeting rooms on TOP floor
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Director of Operations
Radisson Blu Hotel Nice - Nice, France
Room Division ManagementJanuary 2016 - November 2017 · 1 year and 11 monthsDirector of Operations of the Radisson Blu Hotel Nice located on the very famous Promenade des Anglais. 4 stars property with 331 bedrooms, bars & restaurants (incl. seasonal), 9 spacious meeting rooms, 20 smaller breakout rooms, a ballroom, and a private beach. Responsible of operations with direct supervision of Front Office, Conciergerie, Housekeeping, Kitchen, Food & Drinks outlets, Banqueting, Kitchen departments and the private beach Régence Plage. Supervise day-to-day operations, ensuring guests satisfactions and brand standards compliancy. Together with the General Manager, drive strategy development and define long-term vision, shaping companywide objectives. Leading a team of 6 Head of Departments, ensuring their development and pushing them to exceed performance expectations. Main Achievements: Successful launch and opening of the new Rooftop Restaurant “Calade” with +35% revenue growth; best total revenue record year of Régence Plage; externalization of housekeeping department; invoicing processes to M&E & FO departments; … Carlson Rezidor Mentee program with implementation of detailed Personal Development Plan: ”Pro-Active Leadership”, “Influencing skills” and “Communication & Emotional skills” courses; successful Business Project with the concept creation, launching and opening of the new rooftop restaurant.
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Regional Financial Controller
Radisson Hotel Group - Brussels, Belgium
Finance & AccountingJanuary 2010 - December 2015 · 6 yearsRegional Financial Controller Benelux and North of France for all brands of The Carlson Rezidor Hotel Group implemented. Responsibility of 22 properties from 3 stars to 5 stars hotels in Belgium, Netherlands and North part of France (Paris, Nantes, Lille, Nancy) and covering the areas below: • Secure and maintain a complete and efficient system for financial planning and control within the Region in order to meet all financial and operational objectives • Responsible for Regional IT support function and Regional purchase function • Be an initiator to - and assist in implementation of - profit improving efforts in the Region • Assist Hotel Controllers in the interpretation of legislative requirements, contractual obligations, VAT & tax questions and Group procedures • Follow up legal matters, Plan and follow up on insurance coverage within the Region • Co-ordinate planning of audit and follow up and help Hotel Controllers to take action within the areas mentioned in the auditors’ reports • Prepare Business Plan of the Region for the Head Quarter • Monthly review operational results with the Hotels and the Head Quarter (conference call) and regional monthly comments summarization • Secure optimal cash management monitoring & follow up within the Region, (cashpool) • Supervise the performance of the Hotel Controllers within the Region, and assist in recruitment of FC of hotels • Investments budget Hotels: Approved and control all investments done within the Hotels • November 2010: Awarded “Best successful career” at the Hospitality Awards by MKG in Paris
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Financial Controller
Radisson Collection Grand Place Hotel, Brussels - Brussels, Belgium
Finance & AccountingApril 2008 - January 2010 · 1 year and 10 monthsFinancial Controller in the Radisson SAS Royal Hotel (5 stars - Leased property) in Brussels. • Responsible for all hotel and legal entity accounting and financial controls according to local requirements and regulations. • Maximizes cash flow performance of the hotel through controls on inventory, credit and collection, disbursements, deposits and remittances. • Reports month-end closing in due time and ensures correct accounting and financial postings. • Actively participates to Business Plan and Budget process. • Correct day-to-day accounting and controlling of all revenues and expenses. • Supervision of purchasing service and IT-Administrator. • July 2008: “Managing People: Essential skills for leadership” course in Cornell University – Brussels/Summer session.
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Assistant Financial Controller
Radisson Collection Grand Place Hotel, Brussels - Brussels, Belgium
Finance & AccountingAugust 2006 - March 2008 · 1 year and 8 monthsMay 2007 / March 2008: Assistant Financial Controller in the Radisson SAS Royal Hotel (5 stars – Leased property) in Brussels. • Tasks: Budget and Business Plan 2008, monthly forecasts (USAH, cash flow), monthly VAT declaration, monthly closing + other daily tasks (banks transactions, cost controlling, invoices approval, payment approval, rebates and allowances...). Duty Manager. • Awarded as “Employee of the Year 2007” August 2006/ May 2007: Assistant Financial Controller in the Radisson SAS EU Hotel (4 stars – Leased property) in Brussels. • Tasks: cost control, accounts payable, general cashier + monthly forecasts + monthly closing and year end closing (year end reporting, statuary accounts). Duty Manager.
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Accounts Payable Supervisor
Radisson Collection Grand Place Hotel, Brussels - Brussels, Belgium
Finance & AccountingJuly 2005 - August 2006 · 1 year and 2 monthsAccounts Payable in the Radisson SAS Royal Hotel (5 stars) in Brussels. • In charge of suppliers’ invoices and payments, reconciliation of accounts and month end accruals.
Education
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Carlson Rezidor Mentee program - Nice, France
June 2016 - December 2017Carlson Rezidor Mentee program after successful assessment center; implementation of agreed Personal Development Plan including: ”Pro-Active Leadership”, “Influencing skills” and “Communication & Emotional skills” courses; successful Business Project with the concept creation, launching and opening of the new rooftop restaurant “Calade” at Radisson Blu Nice
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Hospitality Awards by MKG - Paris, France
November 2010 - November 2010Awarded “Best successful career” at the Hospitality Awards by MKG in Paris
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Master
Vatel Lyon (France) - Lyon, France
January 2001 - June 20052004/2005: Master degree (and Maitrise universitaire) in Hospitality Management in VATEL lyon (France). Areas studied: • Cost control, local tax, sales and marketing, finance and accounting, human resources, yield management…). Abilities in management learned: • Create and analyze a sales budget, tools for cost control improvement, management of the balance sheet, create and analyze of the uniform system, yield management, ... • Dissertation: How to detect and to avoid Finance frauds in a company. 2001/2004: Bachelor degree ( and License universitaire) in Hospitality Management in VATEL Lyon. • Alternately formation between lessons in school (marketing, human resources, English, intercultural management,...) and practical applications in the training restaurant (F&B department, kitchen, front desk, bar, sales,...).
Languages
2 languages
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French
Native or fluent
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English
Native or fluent
Personal information
Nationalities
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French
Date of birth
September 10th 1983
Driving License
Yes
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