Guillermo Caballero Palomo

Guillermo Caballero Palomo

Executive Pastry Chef at Hotel Café Royal
Lives in London, United Kingdom

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About me

Creative and passionate pastry chef with a broad experience in luxury hotels. Superior leadership, coaching and team building skills, committed to creating memorable dining experience for all guest.

Experience

7 years and 9 months

  • Executive Pastry Chef

    Hotel Café Royal - London, United Kingdom

    Bakery/Pastry
    May 2018 - November 2019 · 1 year and 7 months

  • Sous Chef Pastry

    Claridge's - London, United Kingdom

    Bakery/Pastry
    December 2017 - April 2018 · 5 months

  • Senior Sous Pastry Chef

    Hotel Café Royal - London, United Kingdom

    Bakery/Pastry
    February 2016 - November 2017 · 1 year and 10 months

  • Junior Sous Pastry Chef

    Corinthia Hotel London - London, United Kingdom

    Bakery/Pastry
    February 2012 - December 2015 · 3 years and 11 months

Languages

2 languages

  • Spanish

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Spanish

Work Permits

  • European Union

Date of birth

April 21st 1987

Driving License

Yes

Skills

4 skills

  • A team player
  • Excellent leadership
  • self-motivate
  • self organized
Connections
Valerio Antonaccio
Recruitment Manager at Zuma Restaurants
Anil singh Rawat
DCDP at Four Seasons Hotel Bahrain
Andrea D’Elia
senior pastry chef de partie at the Lagley Hotel
View 6 connections
Following
Elan London
London, United Kingdom
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
Renaissance Downtown Hotel, Dubai
Dubai, United Arab Emirates
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View 192505 members