Guillermo Caballero Palomo

Guillermo Caballero Palomo

Executive Pastry Chef at Hotel Café Royal
Lives in London, United Kingdom
over 6 months ago

Join Hosco and view Guillermo's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Creative and passionate pastry chef with a broad experience in luxury hotels. Superior leadership, coaching and team building skills, committed to creating memorable dining experience for all guest.

Experience

  • Executive Pastry Chef

    Hotel Café Royal - London, United Kingdom

    Bakery/Pastry
    May 2018 - Now · 9 months

  • Sous Chef Pastry

    Claridge's - London, United Kingdom

    Bakery/Pastry
    December 2017 - April 2018 · 5 months

  • Senior Sous Pastry Chef

    Hotel Café Royal - London, United Kingdom

    Bakery/Pastry
    February 2016 - November 2017 · 1 year and 10 months

  • Junior Sous Pastry Chef

    Corinthia Hotel London - London, United Kingdom

    Bakery/Pastry
    February 2012 - December 2015 · 3 years and 11 months

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • A team player
  • Excellent leadership
  • self-motivate
  • self organized
Following
JW Marriott Marquis Hotel Dubai
Dubai, United Arab Emirates
Jumeirah Group
Dubai, United Arab Emirates
Other members
Evgenia Gupalova
London, United Kingdom
Holly Blackley
London, United Kingdom
Jessica Paradisi
London, United Kingdom
Thomas Roger
London, United Kingdom
Cristina Bosom Bros
London, United Kingdom
View 82857 members