World Hai-Dong Gum-do Federation - 2nd Certificate
Looking for a full-time job requiring responsible and energetic commis in the restaurant
More than 4 years of experience in various restaurant kitchens
Easily establish rapport with managers and co-workers
Efficient and effective working skills
Responsible and reliable working conduct
4 years and 2 months
Responsible for whole menu Managed ordering ingredients Qualified recipes and food styling Supervised sanitation
Responsible for whole menu Managed ordering ingredients Supervised sanitation
Responsible for appetizers, sandwiches and noodles Managed cold part and noodle ingredients Worked in the opened kitchen Trained new employees
Responsible for pasta and cold part menus Managed freshness of food ingredients Arranged kitchen design to work efficiently
In charge of noodles, dumplings, soups and new employee training in Chinese kitchen Participated in Seasonal promotion and handmade dumplings Managed food ingredients
In charge of Appetizers, main courses, buffet and room service food Participated in Seasonal promotion and food styling Responsible for freshness of food ingredients
In charge of Appetizers and Desserts Participated in desserts styling and today’s menu Responsible for freshness of food ingredients
In charge of all the salads, sauces and cocktail food for executive lounge, buffet and banquet Participated in Molecular cuisine for banquet and food designing Responsible for freshness of food ingredients
• Event management • Chocolate and sugar arts • Food development • Food styling • Food and wine matching • Food philosophy • Business plan • Marketing management • Gastronomy and food trend
Transferred from Woosong University to CAA as a studying abroad system. All the curriculum were also certified. • World cuisine • Wine and beverage • Pastry and baking • Fine dining
All the courses were certified as a curriculum for studying abroad class. • Basic cooking skills of western cuisine • French cuisine • American cuisine • World cuisine(Indian, Russian, Vietnam, Thai, Turkish, etc) • Butcher • Gastronomy foods
3 languages
Korean
Native or fluent
English
Full professional
French
Limited working
Nationalities
South Korean
3 skills
2 informations shared
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