Gyou eun Park

Gyou eun Park

Chef at From. Hanoi
Lives in Busan, South Korea

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About me

Looking for a full-time job requiring responsible and energetic commis in the restaurant
 More than 4 years of experience in various restaurant kitchens
 Easily establish rapport with managers and co-workers
 Efficient and effective working skills
 Responsible and reliable working conduct

Experience

4 years and 2 months

  • Chef

    From. Hanoi - Busan, South Korea

    F&B kitchen
    October 2018 - February 2020 · 1 year and 5 months

    Responsible for whole menu Managed ordering ingredients Qualified recipes and food styling Supervised sanitation

  • Sous Chef

    Bob’s Steak - Seoul, South Korea

    F&B kitchen
    January 2018 - May 2018 · 5 months

    Responsible for whole menu Managed ordering ingredients Supervised sanitation

  • Chef de partie

    ToiToi Vietnam - Seoul, South Korea

    F&B kitchen
    August 2017 - January 2018 · 6 months

    Responsible for appetizers, sandwiches and noodles Managed cold part and noodle ingredients Worked in the opened kitchen Trained new employees

  • Demi chef de partie

    Le Mia - Seoul, South Korea

    F&B kitchen
    June 2017 - August 2017 · 3 months

    Responsible for pasta and cold part menus Managed freshness of food ingredients Arranged kitchen design to work efficiently

  • Commis

    Hotel Shilla - Jeju-si, South Korea

    F&B service
    January 2017 - May 2017 · 5 months

    In charge of noodles, dumplings, soups and new employee training in Chinese kitchen Participated in Seasonal promotion and handmade dumplings Managed food ingredients

  • Culinary Internship

    Mövenpick Hotel & Casino Geneva - Geneva, Switzerland

    F&B kitchen
    April 2016 - September 2016 · 6 months

    In charge of Appetizers, main courses, buffet and room service food Participated in Seasonal promotion and food styling Responsible for freshness of food ingredients

  • Culinary Internship

    La Rouvenaz - Montreux, Switzerland

    F&B kitchen
    April 2015 - September 2015 · 6 months

    In charge of Appetizers and Desserts Participated in desserts styling and today’s menu Responsible for freshness of food ingredients

  • Culinary Internship

    Conrad Seoul - Seoul, South Korea

    F&B kitchen
    December 2013 - March 2014 · 4 months

    In charge of all the salads, sauces and cocktail food for executive lounge, buffet and banquet Participated in Molecular cuisine for banquet and food designing Responsible for freshness of food ingredients

Education

  • Bachelor's degree

    University of Derby - Buxton, United Kingdom

    October 2015 - September 2016

    • Event management • Chocolate and sugar arts • Food development • Food styling • Food and wine matching • Food philosophy • Business plan • Marketing management • Gastronomy and food trend

  • Diploma

    Culinary Arts Academy Switzerland [ SEG ] - Lucerne, Switzerland

    October 2014 - September 2015

    Transferred from Woosong University to CAA as a studying abroad system. All the curriculum were also certified. • World cuisine • Wine and beverage • Pastry and baking • Fine dining

  • Diploma

    Woosong University - Daejeon, South Korea

    March 2012 - February 2014

    All the courses were certified as a curriculum for studying abroad class. • Basic cooking skills of western cuisine • French cuisine • American cuisine • World cuisine(Indian, Russian, Vietnam, Thai, Turkish, etc) • Butcher • Gastronomy foods

  • High School Graduate Diploma

    Sung Ji High School

    March 2008 - February 2012

Languages

3 languages

  • Korean

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • South Korean

Skills

3 skills

  • MS word, excel, powerpoint
  • Photo & video editing
  • Web research

Additional Information

2 informations shared

  • World Hai-Dong Gum-do Federation - 2nd Certificate

  • Donate regularly to Unicef and South Korean Red Cross Society

Following
Mirabeau Hotel & Residence
Mirabeau Hotel & Residence
Zermatt, Switzerland
Culinary Arts Academy Switzerland Hosco
Hosco
Geneva, Switzerland
Other members
Adrianus Oetomo
East Java, Indonesia
Mingjin Wu
Port-Valais, Switzerland
Hailey Roh
Seoul, South Korea
Riaz Ahmed
Daejeon, South Korea
Thembisa Senaba
Daejeon, South Korea
View more
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