Hélène Cregut--Aston

Hélène Cregut--Aston

Manager in Training at Roger Smith Hotel
Lives in New York, NY, United States

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About me

I am looking for new challenges and opportunities in Food and beverage, such as being part of the opening of a new hotel or restaurant. Willing to travel and explore the world.


3 years and 3 months

  • Manager in Training

    Roger Smith Hotel - New York, NY, United States

    Administration & General
    September 2018 - Now · 1 year and 6 months

    Management in training consist of managing Union employees in the following department: - F&B and events - Housekeeping - Guest services - Reservation

  • Assistant General Manager

    Les belles rives restaurant - Aiguebelette-le-Lac, France

    F&B service
    May 2018 - September 2018 · 5 months

    - Taking reservations and in charge of the floor plan (capacity 250 seats) - Scheduling employees - In charge of the opening and the closing of the restaurant - Training of new employees

  • Food and beverage Cross-Training

    Monarch Beach Resort - Dana Point, CA, United States

    F&B service
    May 2016 - October 2016 · 6 months

    - Trained new employees on tasks and responsibilities as Pool Attendant - Created amenities, and maintained cleanliness and hygiene of work areas - Welcomed VIP guest, and provided personalized service for VIP cabana - Rotated in 4 Food & Beverage outlets to ensure quality of service - Nominated for the Best Employees of the Month - Received a TripAdvisor reward for the Most Mentioned Name on Comments

  • Head Waiter

    A.0.C restraurant Paul Bocuse - Lyon, France

    F&B service
    November 2015 - March 2016 · 5 months

    - Managed opening and closing of operations, and inventory control - Held a section of the restaurant, and managed transactions - Developed knowledge of local food and wine - Demonstrated adaptability and time management in a fast-paced environment

  • Room Division Cross-Training

    Tiara Miramar Beach hotel & spa - Théoule-sur-Mer, France

    Rooms division
    August 2015 - October 2015 · 3 months

    - Welcomed guests, provided check-in/out service, and guided room visits - Performed administrative tasks, generated daily and weekly reports - Followed up with the handover and tasks from previous shift - Provided guest relations and concierge services to guests - Listened and responded to customer complaints and suggestions

  • Head Waiter and Breakfast supervisor

    Souleias Hotel **** - La Croix-Valmer, France

    F&B service
    May 2015 - July 2015 · 3 months

    - Maintained service standards and maintained cleanliness of the restaurant - Acted as supervisor during breakfast service - Provided food recommendations to guests - Delivered exceptional customer service and anticipated guests’ needs


  • Master in Hospitality Leadership

    Les Roches International School of Hotel Management - Sierre, Switzerland

    July 2017 - August 2018

    The Master of Science will address the concept of leadership from a number of organizational perspectives: -Self-leadership -Team leadership -Business leadership It builds the strategic and soft skills needed to: -Build high-performing teams -Analyze complex scenarios and problem solve -Understand complex organizations and lead a team in an organization -Identify, design, plan and implement changes -Develop and establish a culture based on shared values and mutual respect -Efficiently communicate vision and strategy that link the present and future A manager’s job is to plan, organize and coordinate. These are very valid skills, but coupled with the ability to motivate and inspire, will turn a manager into a leader

  • MOOC in international corporate finance

    HEC Paris - Business School - Paris, France

    March 2016 - January 2017

    Objectives The goal of Financial Analysis is to diagnose the past in order to understand the present and try to predict the future. The learning objective of this course is to provide students with a clear, simple and effective methodology, enabling them to successfully complete financial analyses independently This course presents the main methods and approaches in corporate valuation. You will learn the nuances of these methods and approaches, and develop an understanding for how they are applied to real-world situations. With a clear vision of a company’s financial health and of its valuation, we are now equipped to make financial decisions. It also presents the main concepts and operational tools in this domain, in order to make sound decisions or to give the proper advice: should this investment be made? How should it be funded

  • Bachelor Degrre in Hospitality Management

    VATEL- Internation hotel Business Management School - Lyon, France

    November 2014 - June 2017

    With the Bachelor in International Hotel Management, you are qualified to hold operational management positions in the international hotel and tourism industries. During these 3 years of schooling, Vatel students: - acquire professional, legal, economic and fundamental linguistic knowledge for their field; - learn managerial techniques and team-leading skills. These future managers in the international hospitality industry tackle concrete and operational professional realities throughout the curriculum: - They have real clients in Vatel’s restaurants and application hotels. - During their practical application weeks, older students manage younger ones: they all work together in real management conditions. - They perfect their skills in their internships. - Their courses are given by professors as well as professionals in hospitality and tourism industries

  • Vatel Lyon (France) - Lyon, France

    January 1981 - June 2017


2 languages

  • French

    Native or fluent

  • English

    Full professional

Personal information


  • French

Date of birth

December 05th 1995


4 skills

  • Canva
  • Microsoft office 365
  • Micros PMS
  • Opera PMS
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