Habib Hidayatullah

Habib Hidayatullah

Commis - Daily Worker at Padma Hotel
Lives in Bandung, Indonesia

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About me

Graduated from Food Production Management of Bandung Institute Of Tourism. Self motivated, passionate, hard worker, experienced and talented future chef with great attitude.


2 years

  • Commis - Daily Worker

    Padma Hotel - Bandung, Indonesia

    F&B kitchen
    December 2018 - Now · 1 year and 1 month

    - Incharge to handling preparation and operation of breakfast event - Handling alacarte preparation - Preparing and operating lunch event - Maintenance kitchen equipment and utensils

  • Commis

    Crowne Plaza Hotels & Resorts - Bandung, Indonesia

    F&B kitchen
    January 2017 - May 2017 · 5 months

    -Incharge at commissary to handling preparation of any baquet event -Responsible to handling any alacarte order and preparation -Handling operation and preparation of any breakfast, lunch, and dinner event -Handling any preparation of Semi-fine dining restaurant

  • Commis trainee

    Crowne Plaza Hotels & Resorts - Bandung, Indonesia

    F&B kitchen
    July 2016 - January 2017 · 7 months



1 language

  • English

    Full professional

Personal information


  • Indonesian


6 skills

  • Banquet
  • Butchery
  • Cold Kitchen
  • Commisary
  • Fine dining
  • Hot kitchen

Additional Information

1 information shared

  • Curiculum Vitae

    Attention to:
    Human Resources Manager

    Dear Mr./Mrs;
    I wrote this application letter in order to explore the possibility of working in your company. I have two years of experience working at Kitchen Industry and understand how a hotel works. I am graduated from Bandung Institute of Tourism (STP-Bandung) in faculty of Culinary Art.
    In my current hotel job, I responsible to handling every task from main kitchen section, especially for Western Cuisine. I take all of preparation and operation of any breakfast, lunch and dinner event. Also, I can handle a’la carte order. I have passion in cooking, strong focus in upholding all food and sanitation, and responsible to the high standard of the dishes prepared. I am ready to excel in the position of entry-level chef with your establishment and gain compherensive experience in food preparation and operation.
    The extraordinary work ethic and my commitment to culinary excellence will definitely make me a direct asset to your senior chef team.
    I believe you would be making a good choice by hiring me for a hotel job. I have experience and a good understanding of Culinary Industry. I hope to hear from you soon to schedule an interview

    Thankyou for your consideration.
    Best Regard,

    Habib Hidayatullah

    Download the file
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