Haimoud L'aHocine

Haimoud L'aHocine

Chef de partie at the Retreat Palm Dubai Mgallery by Sofitel
Lives in Dubai, United Arab Emirates
over 6 months ago

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• Over 9 years of experience in culinary area
• Strong command on classic and contemporary culinary methodologies
• Perfectly weights, measures, and mixes ingredients
• Able to work efficiently without supervision
• Proven ability to clean work areas, equipment, utensils, dishes, and silverware
*Core Competencies
• Food Safety • Kitchen Management • Gastronomy
• Nutrition • Product Knowledge • Culinary Math
HACCP food hygiene Wellness (organic) Food
-gluten free
-lactose free ... Super food knowledge
(healthy food )

Experience

  • Chef de partie

    the Retreat Palm Dubai Mgallery by Sofitel - Dubai, United Arab Emirates

    F&B kitchen
    July 2017 - Now

    wellness ,healthy ,organic ,food buffet & à la carte

  • Demi chef de partie

    MELIA DOHA HOTEL INTERNATIONAL 5 *luxury > spanish company - Doha, Qatar

    F&B kitchen
    February 2015 - June 2017

    -A la carte cold and hot section (SPANISH FOOD) -Classic Spanish food -Suchi - Hot and cold tapas

  • commis chef (TOURNANT

    ROYAL ATLAS Agadir Morocco <5*>HOTEL - Agadir, Morocco

    F&B kitchen
    June 2012 - September 2014

    -International and morrocan food -Hot and cold section -Buffet live station -Mise en palce

  • commis chef (TOURNANT

    TIKIDA DUNAS HOTEL agadir morocco 4* >. - Agadir, Morocco

    F&B kitchen
    June 2011 - May 2012

    -Buffet hot and cold kitchen -International and moroccan food -Mise en place -Setup buffet and work live station

  • commis chef

    restaurant PETIT PÊCHEUR - Agadir, Morocco

    F&B kitchen
    December 2010 - May 2011

    -Fish speciality -Grilled and fried fish -A la carte - Mise en place

Education

  • institut spécialisé de l'hotellerie et de restauration

    September 2008 - August 2010

Languages

  • Arabic
    Professional working
    60%
  • French
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • Communica
Connections
Sahil Sharma
Trainee chef at Mövenpick Hotels & Resorts
Arik Kurniawan
culinary at JW Marriott Marquis Hotel Dubai
Ma. Viel Beny De Guzman
Food and Beverage Attendant at Teriyaki Boy Group Incorporation
View 5 connections
Following
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BVLGARI Resort & Residences Dubai
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