Hamdi Sayed

Hamdi Sayed

Executive Sous Chef at The Nile Ritz-Carlton, Cairo
Lives in Cairo, Egypt
over 6 months ago

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Managed with my executive chef and built all aspects of the food operation
Developed menus for casual and fine dining rooms
Completed high level cost analysis on all menu items
Developed banquet facility and produced banquets for up to 2000 guests
Lowered total operating costs by 29% in first year and maintained average of 34% food cost and 21% labor cost


  • Executive Sous Chef

    The Nile Ritz-Carlton, Cairo - Cairo, Egypt

    F&B kitchen
    May 2015 - Now · 3 years and 7 months

    all mentioned in my resume


  • Diploma of Tourism and Hotels

    El Orman Hotel Secondary School - Cairo, Egypt

    September 2001 - June 2004

    Culinary Diploma


  • English
    Native or fluent


  • Arrange for equipment purchases and repairs
  • Comply with nutrition and sanitation regulations a
  • Estimate food requirements and food/labor costs
  • Excellent cooking skills
  • Keep time and payroll records
  • Leadership and Management Skills
  • Maintain a positive and professional approach with
  • Modify menus or create new ones that meet quality
  • Organizational skills
  • Perform administrative duties
  • Plan and direct food preparation and culinary acti
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Supervise kitchen staff’s activities
Geneva, Switzerland
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