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Fast learner, always willing to learn something new, hardworker, and always passionate about pastry arts.
Commis II Pastry
Kaafe Chocolatier & Lounge - QatarBakery/PastryNovember 2017 - Now · 1 year and 1 month
Pastry and Bakery Internship
Swiss-Belhotel International - Riau Islands, IndonesiaBakery/PastryJanuary 2016 - July 2016 · 7 months
Sekolah Tinggi Pariwisata Bandung - Hospitality and Tourism Management - West Java, IndonesiaJuly 2014 - August 2017
Majoring in Management of Pastry and Bakery Arts.
- Good in microsoft
- Making chocolate