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Hello welcome to my Hosco profil, my name is Xiaohan WANG, a master student in hospitality and catering, I am now seeking a chance
PR et Assistant F&B
Sofitel Moorea Ia Ora Beach Resort - Maharepa, French PolynesiaF&B otherJanuary 2018 - Now · 11 months
Reporting to food and beverage director to support daily tasks for three restaurants in resort.
University of Angers - Angers, FranceAdministration & GeneralAugust 2017 - May 2018 · 10 months
Reporting to a student organisation to support students' life in University of Angers.
Cultural event assistant
Direction of culture and initiatives - Angers, FranceAdministration & GeneralSeptember 2016 - July 2017 · 11 months
Reporting to initiative and cultural director of University of Angers, support cultural event organisation, anticiper in the communication, staff of events etc.
Manager ajoint restaurant
Monument Cafe - Chambord, FranceF&B serviceMarch 2016 - August 2016 · 7 months
Reporting to restaurant manager for daily service, communication with local partners and apply for certification of ' Quality tourism'
BOAO Golden Coast Hotspring Hotel - Bo'aozhen, ChinaFront Office receptionApril 2015 - May 2015 · 2 months
During the BOAO ASIA FORUM, trainee as a receptionist in a 5A Green Hotel. Guests can relax in the 2,000-square-metre outdoor swimming pool that uses hot spring water from the hot springs. Number of rooms: 329
Director sport event department
University of SUN Yat-Sen - Guangzhou, ChinaAdministration & GeneralSeptember 2012 - September 2014 · 2 years and 1 month
Director of a student organisation for sport event in tourism school of University of SUN Yat Sen
IMIS-ESTHUA - faculty of the University of Angers - Angers, FranceSeptember 2016 - August 2018
Management of hospitality, restaurant and event Recently final year study
IMIS-ESTHUA - faculty of the University of Angers - Angers, FranceAugust 2015 - August 2016
Tourism valorisation of culture, art and heritage
University of Sun Yat-sen - Angers, FranceSeptember 2012 - August 2016
Tourism management with a special option of hotel management
ChineseNative or fluent100%
- Passionate about food