WANG Xiaohan

WANG Xiaohan

Restaurant Captain at Hotel Scribe Paris Opera by Sofitel
Lives in Paris, France

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About me

Hello welcome to my Hosco profil, my name is Xiaohan WANG, a master student in hospitality and catering, I am now seeking a chance

Experience

5 years and 10 months

  • Restaurant Captain

    Hotel Scribe Paris Opera by Sofitel - Paris, France

    Catering
    November 2018 - Now · 1 year and 2 months

    https://sofitel.accorhotels.com/fr/hotel-0663-scribe-paris-opera-by-sofitel/index.shtml#

  • PR et Assistant F&B

    Sofitel Moorea Ia Ora Beach Resort - Maharepa, French Polynesia

    F&B other
    January 2018 - July 2018 · 7 months

    Reporting to food and beverage director to support daily tasks for three restaurants in resort.

  • ambassador

    University of Angers - Angers, France

    Administration & General
    August 2017 - May 2018 · 10 months

    Reporting to a student organisation to support students' life in University of Angers.

  • Cultural event assistant

    Direction of culture and initiatives - Angers, France

    Administration & General
    September 2016 - July 2017 · 11 months

    Reporting to initiative and cultural director of University of Angers, support cultural event organisation, anticiper in the communication, staff of events etc.

  • Manager ajoint restaurant

    Monument Cafe - Chambord, France

    F&B service
    March 2016 - August 2016 · 7 months

    Reporting to restaurant manager for daily service, communication with local partners and apply for certification of ' Quality tourism'

  • Receptionist

    BOAO Golden Coast Hotspring Hotel - Bo'aozhen, China

    Front Office reception
    April 2015 - May 2015 · 2 months

    During the BOAO ASIA FORUM, trainee as a receptionist in a 5A Green Hotel. Guests can relax in the 2,000-square-metre outdoor swimming pool that uses hot spring water from the hot springs. Number of rooms: 329

  • Director sport event department

    University of SUN Yat-Sen - Guangzhou, China

    Administration & General
    September 2012 - September 2014 · 2 years and 1 month

    Director of a student organisation for sport event in tourism school of University of SUN Yat Sen

Education

  • Master

    IMIS-ESTHUA - faculty of the University of Angers - Angers, France

    September 2016 - August 2018

    Management of hospitality, restaurant and event Recently final year study

  • Licence

    IMIS-ESTHUA - faculty of the University of Angers - Angers, France

    August 2015 - August 2016

    Tourism valorisation of culture, art and heritage

  • Licence

    University of Sun Yat-sen - Angers, France

    September 2012 - August 2016

    Tourism management with a special option of hotel management

Languages

4 languages

  • Chinese

    Native or fluent

  • French

    Professional working

  • English

    Professional working

  • Japanese

    Notions

Personal information

Nationalities

  • Chinese

Work Permits

  • European Union

Date of birth

January 12th 1994

Skills

4 skills

  • Communication
  • Fidelio
  • Micros
  • Passionate about food
Connections
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Calvin Susanto
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Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
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