Hannah Luya

Hannah Luya

Chef de partie at Clico
Lives in Lusaka, Zambia

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About me

Articulate and experienced Chef
De Partie driven to succeed, who
excels at leading a team in and
out of service.
Producing high-quality,
flavourful and beautiful presented
dishes. Classically trained in fine
dining intense banqueting.
Specialised in working with sous
chef to manage a brigade of
chefs and kitchen staff in a
fast-paced, high volume environment

Experience

1 year and 11 months

  • Chef de partie

    Clico - Johannesburg, South Africa

    F&B kitchen
    February 2018 - September 2018 · 8 months

    • Trained, coached and managed all students, commis and Demi chef de parties • Supervised breakfast and lunch services • Supervised all functions • Assisted in developing new menu items • Run the pass during dinner service • Stock keeping and ordering • Worked all sections of the kitchen

  • Cook 1 j1

    Chatham Bars Inn - Chatham, MA, United States

    F&B kitchen
    June 2017 - November 2017 · 6 months

    • Banquets, working with a team preparing for more the 700 guests at a time • Supervised banquet functions, calling out fire time and executing on time • Ran garde mange section of fine dining restaurant (stars) and casual dining restaurant (tavern) lacing orders, stock control, prepping before service and producing dishes to the highest quality during service. • Ran sauté and grill station during lunch and dinner service (tavern) completed all • Prepping before service

  • Cook 1

    The Ritz-Carlton Golf Resort, Naples - Naples, FL, United States

    F&B kitchen
    December 2016 - June 2017 · 7 months

    • Worked as part of the banqueting team, working on functions for over 1000 guests at a time • Face to face communication with guests while working live sections during functions • Worked private functions with sous chef • Worked one on one with sous chef • Specialised in Jewish Passover • Prepped for a la carte restaurants

  • Chef Trainee

    Hilton Sandton - Johannesburg, South Africa

    F&B kitchen
    August 2016 - October 2016 · 3 months

    Southern Sun, Montecasino, Johannesburg, South Africa • Trainee chef Good Food Studio, Johannesburg, South Africa • Intern chef Radission Blu Sandton, Johannesburg, South Africa • Intern chef

Education

  • Diploma Professional Certifications

    City And Guilds - Johannesburg, South Africa

    February 2016 - November 2016

    •Certificate in Food Safety

  • Diploma In Culinary Arts

    HTA school of culinary art - Johannesburg, South Africa

    January 2016 - November 2017

    •Coursework in Culinary Management and Food and Beverage Operations Management •Member of SACA Club •Culinary preparation Academic Achievement Award •City and guilds qualified with distinction

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Zambian

Skills

3 skills

  • Attention to detail
  • Catering
  • Customer Service Management

Additional Information

1 information shared

Connections
Siyamthanda Ngqandu
Commis Pastry Chef at The Capital Hotels & Apartments
Celine Magsino
Sushi Trainee at The Ritz-Carlton Golf Resort, Naples
Arisa Masuda
Enrollment Counselor at Vatel USA
Following
Jumeirah Group
Jumeirah Group
Dubai, United Arab Emirates
La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection MSC Cruises
MSC Cruises
Geneva, Switzerland
Other members
Eminence Hlabane
Johannesburg, South Africa
Andrew Atkinson
George, South Africa
Ntandoyenkosi Khanyile
KwaZulu, South Africa
Neliswa Solinda Masuku
Randburg, South Africa
Sushant Kumar
Pune, India
View more
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