Hannah Luya

Hannah Luya

Chef de partie at Clico
Lives in Lusaka, Zambia
over 6 months ago

Join Hosco and view Hannah's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us


  • Chef de partie

    Clico - Johannesburg, South Africa

    February 2018 - September 2018 · 8 months

    • Trained, coached and managed all students, commis and Demi chef de parties • Supervised breakfast and lunch services • Supervised all functions • Assisted in developing new menu items • Run the pass during dinner service • Stock keeping and ordering • Worked all sections of the kitchen

  • Cook 1 j1

    Chatham Bars Inn - Chatham, MA, United States

    F&B kitchen
    June 2017 - November 2017 · 6 months

    • Banquets, working with a team preparing for more the 700 guests at a time • Supervised banquet functions, calling out fire time and executing on time • Ran garde mange section of fine dining restaurant (stars) and casual dining restaurant (tavern) lacing orders, stock control, prepping before service and producing dishes to the highest quality during service. • Ran sauté and grill station during lunch and dinner service (tavern) completed all • Prepping before service

  • Cook 1

    The Ritz-Carlton Golf Resort, Naples - Naples, FL, United States

    F&B kitchen
    December 2016 - June 2017 · 7 months

    • Worked as part of the banqueting team, working on functions for over 1000 guests at a time • Face to face communication with guests while working live sections during functions • Worked private functions with sous chef • Worked one on one with sous chef • Specialised in Jewish Passover • Prepped for a la carte restaurants

  • Chef Trainee

    Hilton Sandton - Johannesburg, South Africa

    F&B kitchen
    August 2016 - October 2016 · 3 months

    Southern Sun, Montecasino, Johannesburg, South Africa • Trainee chef Good Food Studio, Johannesburg, South Africa • Intern chef Radission Blu Sandton, Johannesburg, South Africa • Intern chef


  • English
    Native or fluent


  • Attention to detail
  • Catering
  • Customer Service Management
Siyamthanda Ngqandu
Commis Chef at Little Tuscany Boutique Hotel
Alvin Gonzales
Enrollment Counselor at Vatel San Diego (USA)
Celine Magsino
Pantry Cook at The Ritz-Carlton Golf Resort, Naples
MSC Cruises
Geneva, Switzerland
Celebrity Cruises
Miami, FL, United States
Other members
Sushant Kumar
Pune, India
Neo Koshane
United Arab Emirates
Heaton Nsama
Lusaka, Zambia
Rodgers Mfula
Lusaka, Zambia
Marco Pincelli
Lusaka, Zambia
View 91663 members