WEBSITE
https://www.instagram.com/palletofpar/
Articulate and experienced Chef
De Partie driven to succeed, who
excels at leading a team in and
out of service.
Producing high-quality,
flavourful and beautiful presented
dishes. Classically trained in fine
dining intense banqueting.
Specialised in working with sous
chef to manage a brigade of
chefs and kitchen staff in a
fast-paced, high volume environment
1 year and 11 months
• Trained, coached and managed all students, commis and Demi chef de parties • Supervised breakfast and lunch services • Supervised all functions • Assisted in developing new menu items • Run the pass during dinner service • Stock keeping and ordering • Worked all sections of the kitchen
• Banquets, working with a team preparing for more the 700 guests at a time • Supervised banquet functions, calling out fire time and executing on time • Ran garde mange section of fine dining restaurant (stars) and casual dining restaurant (tavern) lacing orders, stock control, prepping before service and producing dishes to the highest quality during service. • Ran sauté and grill station during lunch and dinner service (tavern) completed all • Prepping before service
• Worked as part of the banqueting team, working on functions for over 1000 guests at a time • Face to face communication with guests while working live sections during functions • Worked private functions with sous chef • Worked one on one with sous chef • Specialised in Jewish Passover • Prepped for a la carte restaurants
Southern Sun, Montecasino, Johannesburg, South Africa • Trainee chef Good Food Studio, Johannesburg, South Africa • Intern chef Radission Blu Sandton, Johannesburg, South Africa • Intern chef
•Certificate in Food Safety
•Coursework in Culinary Management and Food and Beverage Operations Management •Member of SACA Club •Culinary preparation Academic Achievement Award •City and guilds qualified with distinction
1 language
English
Native or fluent
Nationalities
Zambian
3 skills
1 information shared
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