Harendra Singh

Harendra Singh

Restaurant supervisor at ITC Hotels
Lives in Goa, India

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About me

Myself Harendra Singh from Uttrakhand, India. I have done 4 year graduation in hotel management from Uttrakhand technical university.i started my job as a restaurant steward from park Hyatt Goa after 2 year I got promoted as a restaurant supervisor.i have awarded by GM for getting maximum name on social media shared by guests.
apart from that I have worked with speciality seafood restaurant palms at park Hyatt Goa (an award winning seafood restaurant in Goa) as a team leader .along with that I have experience of working in villages square (a complex of 4 restaurants i.e Indian, Italian, Goan and coffee shop) where we have to manage orders from all the outlets and serve on the table.
being a team leader I am responsible for maintaining G.O.P in outlet , taking training for new joiners , checking the maintainance of outlets, taking briefings etc.

Experience

8 years and 3 months

  • Team leader

    ITC grand Goa - Goa, India

    Management
    September 2018 - Now · 5 years and 7 months

    Pre opening team of ITC grand Goa

  • Restaurant supervisor

    ITC Hotels - Goa, India

    F&B Management
    January 2018 - Now · 6 years and 3 months

    Currently handling grilled seafood and barbeque restaurant as a restaurant supervisor.

  • Food and Beverage Team Leader

    Park Hyatt Goa Resort and Spa - Colva, India

    F&B Management
    January 2018 - September 2018 · 9 months

  • Steward

    Park Hyatt Goa Resort and Spa - Goa, India

    Steward
    January 2016 - January 2018 · 2 years and 1 month

Education

  • BHM

    Kukreja institute of hotel management - Dehradun, India

    May 2012 - March 2016

    4 year full time degree course in BHM

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Competitions & Awards

1 competition

  • Times food award

    Times food award twice for best grill restaurant premium quality - Cansaulim, India

    2020

Skills

5 skills

  • F&B management
  • F&B service
  • Strong guest care
  • Strong hospitality
  • Strong leadership
Connections
Muhammad Azeem
Commis III at Southern Sun Abu Dhabi
Ganga Yadav
F& B executive at Hilton Goa Resort
JANI MEHULKUMAR
FRONT OFFICE ASSOCIATE & RESERVATION at SANDALWOOD HOTEL AND RETREAT
View 7 connections
Following
Four Seasons Hotel Hampshire La Caleta at The Icon
La Caleta at The Icon
Limassol, Cyprus
Hilton Hotels & Resorts
Hilton Hotels & Resorts
McLean, VA, United States
Other members
Anuraag Kadam
Velha Goa, India
Arfat Nagarwala
Margao, India
Maclin Pereira
Margao, India
Akshata Inchal
Velha Goa, India
Vinod Kumar
Goa, India
View more
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