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Experience
11 years and 3 months
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Junior Sous Chef
Radisson Blu Resort, Fujairah - Fujairah, United Arab Emirates
F&B kitchenDecember 2017 - December 2018 · 1 year and 1 month -
chef de partie
Sharq Village & Spa by ritz carlton - Doha, Qatar
F&B kitchenJanuary 2013 - December 2017 · 5 years
Education
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Dual diploma
Maa international Hotel Management School - Chennai, India
May 2014 - May 2016
Personal information
Nationalities
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Nepalese
Date of birth
June 29th 1987
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