Harif Vk

Harif Vk

Quality Assurance Officer at Advanced Baking concept
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • Quality Assurance Officer

    Advanced Baking concept - Dubai, United Arab Emirates

    Bakery/Pastry
    January 2015 - December 2018 · 3 years and 12 months

    Thorough knowledge of HACCP & FSSC 22000 Requirements.  Internal and External communication to ensure unhindered production without compromising the quality of the product  Internally coordinating with the procurement department in reviewing and approving suppliers, liaising with the sales department to meet customer requirement and complaints.  Conducting regular GMP/GHP Internal Audits to ensure compliance to standards.  Conducting internal investigation on customer complaints followed by necessary corrective actions.  Managing traceability & Mock Recall Exercise.  Responsible for Quality Awareness programs and training of employees in various aspects of Food Safety.  Effective monitoring & implementation of CCP, GMP, GHP, Personal Hygiene & Pest Control Activity.  Development & implementation of SOPs & SSOPs.  Assisting the process of New Product Development and providing feedback on management of the quality system.  Managing the documentation & due diligence and ensuring compliance to current standards.  Responsible for online checks of incoming raw materials and packaging materials.  Responsible for online monitoring of sandwiches, salads, breads, croissants and a variety of bakery & pastry products.  Attending customer complaints at the customer’s end in case of any discrepancy being reported.  Initiating corrective action and preventive action plan in case of any internal and external complaints.  Raw Material & Final Product approval and acceptance from Dubai Municipality.  Environmental Clearance Certificate, Approval for catering to schools from the Municipality  Quality Management System Documentation-Creating, Updating and revising records and specifications

Education

  • B.SC.MICROBIOLOGY

    BIOLOGY - Dubai, United Arab Emirates

    March 2006 - March 2009

Languages

  • English
    Professional working
    60%

Skills

  • Certified PIC
  • FSSC
  • HACCP
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