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As a commi by profession for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
Working as a team player and high level of communication.
I am eager to contribute my creativity and hard work towards the success of the organization and to the growth of the fast developing field and to enhances my career.
Royal Caribbean International crews line - Miami, FL, United StatesF&B kitchenJanuary 2014 - Now · 4 years and 11 months
Commis I work in special restaurant (jam’s Italian,150 central park ,costal kitchen ) – (2017/08/09 - 2018/04/04) Royal Caribbean Cruises Ltd, Harmony of the Seas. 2. Commis I –work in fish cook ,pantry cook, specialty restaurant (costal kitchen ) and fish butcher . Royal Caribbean Cruises Ltd, Ovation of the Seas – (2016/08/25 _ 2017/06/23) Pantry comis 2 work in pantry cook, fishcook .suop cook. Specialty restaurant (chops grill) 3. Marriner of the Seas – (2014/01/16 – 2016/07/29) 4. Royal Caribbean Cruise Limited Mariners of the Seas January 2014 to Present Work in cold kitchen .salad maker .canopy maker .sandwiched maker .
ABUDHBI NATIONAL HOTEL - Abu Dhabi, United Arab EmiratesF&B kitchenNovember 2012 - January 2014 · 1 year and 3 months
Cold Kitchen AND SANDWICH MAKER ARABIC COOK
Tangalla Bay by Jetwing Group Hotel - Thangalla, Sri LankaF&B kitchenAugust 2011 - April 2012 · 9 months
Cold Kitchen / Butchery ,hot kitchen .B’F Kitchen Commis three
St. Andrew’s Hotel by Jetwing Group Hotel - Nuwara Eliya, Sri LankaF&B kitchenJanuary 2009 - March 2011 · 2 years and 3 months
Specialty Restaurant Cinnamon's ,Butchery . Hot Kitchen COLD KITCHEN
The Grand Hotel Nuwaraeliya - Nuwara Eliya, Sri LankaF&B kitchenNovember 2008 - December 2009 · 1 year and 2 months
LEARNING ABUT KITCHEN OPERATION AND HOW TO COOKING ABOUT HACCP AND WHAT IS THE RESPONSIBILITY
Royal Caribbean intentional training school - Miami, FL, United StatesFebruary 2014 - September 2014
• American culinary school RCCL food preparation and food handling • American culinary HCCP trained (united state of American public health ) • Special restaurant service • Maintaining all the temperature record like sanitizing, cooking ,blast chilling Seminars Attended g to keep the HACCP standards .
N.A.B CULINARY OPERATION AND F&B
National apprentice board three years about culinary operation diploma - Nuwara Eliya, Sri LankaMarch 2010 - March 2012
• Weston cookery • Eastern cookery • Food service and show kitchen handling • Bucher experience • Good knowledge of traditional Sri Lankan cookery. • Good HACCP knowledge
FOOD And beverage and Weston cookery
ASIAN LANKA INTERNATIONAL HOTEL SCHOOL - Colombo, Sri LankaJuly 2007 - June 2008
Asian International Hotel School (ACADEMIC YAER )2008 .06.17 • International Cookery • Food & Beverage Restaurant Service. (date of award 2008.07.21) • • Fruit & vegetable carving
i need to move forward i have to makeup my carrier as well that's why i l look opportunity for land base or other company to join and in my work side i understand about my responsibility and work perfect i not expiating big salary and what company offering me i will accept .Download the file