Harith Thilan

Harith Thilan

Commis 1 at Royal Caribbean International crews line
Lives in Miami, FL, United States
over 6 months ago

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 As a commi by profession for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

 Working as a team player and high level of communication.

 I am eager to contribute my creativity and hard work towards the success of the organization and to the growth of the fast developing field and to enhances my career.

Experience

  • Commis 1

    Royal Caribbean International crews line - Miami, FL, United States

    F&B kitchen
    January 2014 - Now · 4 years and 11 months

    Commis I work in special restaurant (jam’s Italian,150 central park ,costal kitchen ) – (2017/08/09 - 2018/04/04) Royal Caribbean Cruises Ltd, Harmony of the Seas. 2. Commis I –work in fish cook ,pantry cook, specialty restaurant (costal kitchen ) and fish butcher . Royal Caribbean Cruises Ltd, Ovation of the Seas – (2016/08/25 _ 2017/06/23) Pantry comis 2 work in pantry cook, fishcook .suop cook. Specialty restaurant (chops grill) 3. Marriner of the Seas – (2014/01/16 – 2016/07/29) 4. Royal Caribbean Cruise Limited Mariners of the Seas January 2014 to Present Work in cold kitchen .salad maker .canopy maker .sandwiched maker .

  • Commis TWO

    ABUDHBI NATIONAL HOTEL - Abu Dhabi, United Arab Emirates

    F&B kitchen
    November 2012 - January 2014 · 1 year and 3 months

    Cold Kitchen AND SANDWICH MAKER ARABIC COOK

  • COMMIS TWO

    Tangalla Bay by Jetwing Group Hotel - Thangalla, Sri Lanka

    F&B kitchen
    August 2011 - April 2012 · 9 months

    Cold Kitchen / Butchery ,hot kitchen .B’F Kitchen Commis three

  • Commis

    St. Andrew’s Hotel by Jetwing Group Hotel - Nuwara Eliya, Sri Lanka

    F&B kitchen
    January 2009 - March 2011 · 2 years and 3 months

    Specialty Restaurant Cinnamon's ,Butchery . Hot Kitchen COLD KITCHEN

  • Kitchen Helper

    The Grand Hotel Nuwaraeliya - Nuwara Eliya, Sri Lanka

    F&B kitchen
    November 2008 - December 2009 · 1 year and 2 months

    LEARNING ABUT KITCHEN OPERATION AND HOW TO COOKING ABOUT HACCP AND WHAT IS THE RESPONSIBILITY

Education

  • HOTEL INDUSTRY

    Royal Caribbean intentional training school - Miami, FL, United States

    February 2014 - September 2014

    • American culinary school RCCL food preparation and food handling • American culinary HCCP trained (united state of American public health ) • Special restaurant service • Maintaining all the temperature record like sanitizing, cooking ,blast chilling Seminars Attended g to keep the HACCP standards .

  • N.A.B CULINARY OPERATION AND F&B

     National apprentice board three years about culinary operation diploma - Nuwara Eliya, Sri Lanka

    March 2010 - March 2012

    • Weston cookery • Eastern cookery • Food service and show kitchen handling • Bucher experience • Good knowledge of traditional Sri Lankan cookery. • Good HACCP knowledge

  • FOOD And beverage and Weston cookery

    ASIAN LANKA INTERNATIONAL HOTEL SCHOOL - Colombo, Sri Lanka

    July 2007 - June 2008

     Asian International Hotel School (ACADEMIC YAER )2008 .06.17 • International Cookery • Food & Beverage Restaurant Service. (date of award 2008.07.21) • • Fruit & vegetable carving

Languages

  • English
    Full professional
    80%

Other

  • commiS

    i need to move forward i have to makeup my carrier as well that's why i l look opportunity for land base or other company to join and in my work side i understand about my responsibility and work perfect i not expiating big salary and what company offering me i will accept .

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