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Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, MICROS, Banquet Operations, Hotel Management, and Menu Development. Strong operations professional. graduated from Ceylon international hotel school. I have personnummer and valid visa to work in EU.
Chillout seafood restaurant
chillout - Negombo, Sri LankaF&B kitchenJuly 2015 - July 2017 · 2 years and 1 month
Atlantis The Palm - Dubai, United Arab EmiratesF&B kitchenJuly 2014 - July 2015 · 1 year and 1 month
Jumeirah Group - Dubai, United Arab EmiratesF&B kitchenJuly 2011 - August 2014 · 3 years and 2 months
Jumeirah Group - Dubai, United Arab EmiratesF&B kitchenMarch 2006 - June 2011 · 5 years and 5 months
Ceylon international Deploma - Colombo, Sri LankaJuly 2004 - August 2005
High School Diploma
St Annes High School - Negombo, Sri LankaJanuary 1987 - January 1998
SinhalaNative or fluent100%
- Budgeting / Cost Control
- Business acumen
- Cooking Skils
- Decision making
- First Aid/CPR
- Food Safety Management
- Problem solving
- Team spirit
- Time managment