Harsha Elias

Harsha Elias

Chillout seafood restaurant at chillout
Lives in Sweden
over 6 months ago

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Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, MICROS, Banquet Operations, Hotel Management, and Menu Development. Strong operations professional. graduated from Ceylon international hotel school. I have personnummer and valid visa to work in EU.

Experience

  • Chillout seafood restaurant

    chillout - Negombo, Sri Lanka

    F&B kitchen
    July 2015 - July 2017 · 2 years and 1 month

  • Sous chef

    Atlantis The Palm - Dubai, United Arab Emirates

    F&B kitchen
    July 2014 - July 2015 · 1 year and 1 month

  • Sous Chef

    Jumeirah Group - Dubai, United Arab Emirates

    F&B kitchen
    July 2011 - August 2014 · 3 years and 2 months

  • CDP

    Jumeirah Group - Dubai, United Arab Emirates

    F&B kitchen
    March 2006 - June 2011 · 5 years and 5 months

Education

  • Culinary Art

    Ceylon international Deploma - Colombo, Sri Lanka

    July 2004 - August 2005

  • High School Diploma

    St Annes High School - Negombo, Sri Lanka

    January 1987 - January 1998

Languages

  • Sinhala
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Chinese
    Limited working
    40%
  • Swedish
    Limited working
    40%

Skills

  • Budgeting / Cost Control
  • Business acumen
  • Cooking Skils
  • Decision making
  • First Aid/CPR
  • Food Safety Management
  • Leadership
  • Management
  • Nutrition
  • Presentation
  • Problem solving
  • Teaching
  • Team spirit
  • Time managment
Connections
Krisantus Sutrisno
Intern at Four Seasons Hotel
Benjamin Hedlund
Substitute Supervisor at Centerhotels
Essi Varakas
Service Manager at Radisson Blu Hotel
View 12 connections
Following
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