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I am an enthusiastic and smart working culinary professional. My goal is to use my culinary experience and professional skills as key tools to win my career challenges and develop my career as a Professional Cook.
Movenpick hotel colombo - Colombo, Sri LankaF&B kitchenMarch 2018 - August 2018 · 7 months
commi 3 cook
Radisson Hotel Group - Doha, QatarF&B kitchenAugust 2015 - August 2017 · 2 years and 1 month
Green Village Resort - Nuwara Eliya, Sri LankaF&B kitchenJune 2014 - December 2014 · 7 months
Cinnamon Hotels and Resorts - Colombo, Sri LankaF&B kitchenNovember 2013 - May 2014 · 7 months
HABC level 2 Award in Food Safety in Catering
Highfield Qualifications - Brighton, United KingdomMay 2016 - May 2016
These include, how individuals can take personal responsibility for food safety, the importance of keeping themsevles clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.
Sri Lanka Institute of Tourism and Hotel Management - Kandy, Sri LankaJanuary 2013 - June 2013
I have successfully completed a Certificate Level Course in Professional Cookery at Sri Lanka Institute of Tourism and Hotel Management.