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Executive Chef (Opening Team)
Hilton Hotels & Resorts - Mecca, Saudi ArabiaF&B kitchenFebruary 2017 - Now · 1 year and 11 months
764 rooms & suites Convention center includes 3,500 square meters of total convention and meeting space 1,650 square meter convention hall 300 seat auditorium 8 multi-purpose meeting and board rooms 5 F&B outlets Created & developed all the F&B kitchen concepts Selected & recruited all Kitchen associates Developed business plan and budget Leading a team of 75 employees
EnglishNative or fluent100%