Hatem Elbably

Hatem Elbably

Food & Beverage Coordinator at HYATT REGENCY CAIRO WEST
Lives in Cairo, Egypt

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About me

Hospitality professional, more than 14 years of experience in the field of Food and Beverage operations.
Budget planning, forecasting, sales & marketing, training, development and culinary events. Experienced in fine dining restaurants, cafes, pubs, night clubs, catering, and versatility in high-stress conditions with the capacity to keep up with poise and undeniable degree of polished methodology.

Experience

13 years and 10 months

  • Food & Beverage Coordinator

    HYATT REGENCY CAIRO WEST - Cairo, Egypt

    F&B Management
    September 2022 - Now · 1 year and 7 months

    Achievements & Responsibilities ▪ Developed and maintained strong relationships with vendors, resulting in cost savings and improved quality of products. ▪ Food Styling and creation, full FB pickup chart design ▪ Ensures optimal menu selections and delivery of service. Oversees staff recruiting initiatives. ▪ Reviews budgets, manages and guides purchasing decisions. ▪ Implementing outdoor wedding concept, food display creation, Taylor made setup ▪ Developed and implemented new menu items that were well-received by customers and increased sales. ▪ Monitor all hospitality support and service is fulfilled in a manner consistent with the standards and goals of HYATT ▪ Launching innovative F&B concepts that would enable us to achieve ROI in a short time. ▪ Improved staff training programs, resulting in higher service standards and customer satisfaction.

  • Restaurants Manager

    THE COOKERY CO. - Cairo, Egypt

    F&B Management
    March 2021 - August 2022 · 1 year and 7 months

    Achievements & Responsibilities ▪ Increased revenue by developing and implementing new marketing strategies and promotions. ▪ Developed and maintained relationships with suppliers and vendors, ensuring the quality of products and negotiating favorable prices. ▪ Raising the guest satisfaction score. ▪ Improved customer satisfaction and loyalty by implementing new service standards and training programs for staff. ▪ Coach others on creating innovative service strategies to maximize business results. ▪ Streamlined restaurant operations, resulting in increased efficiency and reduced costs. ▪ Successfully managed inventory and ordering, minimizing waste and ensuring adequate stock levels.

  • Restaurant manager

    LE MÉRIDIEN PYRAMIDS HOTEL & SPA - Cairo, Egypt

    F&B Management
    September 2019 - October 2020 · 1 year and 2 months

    Achievement & Responsibilities ▪ Increased Revenue by improving the quality of the food and service to retain existing customers. ▪ Improved Customer Satisfaction by creating a welcoming and comfortable environment, providing exceptional service, and ensuring that the food is consistently high-quality. ▪ Streamlined Operations by optimizing the ordering and inventory process, reducing waste, and improving staff productivity. ▪ Staff Development by providing ongoing training and support, recognizing and rewarding good performance, and creating opportunities for advancement and growth ▪ Organizing, planning and managing cost effective operations of the restaurant. ▪ Ensure Maximum food & beverage profit through Menu planning.

  • Restaurant manager

    Sardina Seafood Restaurant - Jumeirah, Dubai, United Arab Emirates

    F&B Management
    October 2018 - June 2019 · 9 months

    Achievement & Responsibilities ▪ Introducing a unique delivery menu tailored to corporate clients, which reflect on increase delivery revenue by 70%. ▪ Increased revenue by enhancing the quality of the food and service, which helped to retain existing customers. ▪ Improve customer satisfaction by creating a welcoming and comfortable environment, providing exceptional service, and ensuring consistent high-quality food. ▪ Streamlined operations by optimizing the ordering and inventory process, reducing waste, and improving staff productivity. ▪ Developed staff to improve the quality of service by providing ongoing training and support, recognizing and rewarding good performance, and creating opportunities for advancement and growth. ▪ Responsible for organizing, planning, and managing the restaurant's operations in a cost-effective manner. ▪ Ensure maximum food and beverage profit by analyzing sales data, identifying popular items, and adjusting prices accordingly by menu planning

  • Restaurant Manager

    Coppermelt Foods - Cairo, Egypt

    F&B Management
    April 2018 - October 2018 · 7 months

  • Assistant Restaurant Manager

    Kempinski Royal Maxim Hotel - Cairo, Egypt

    F&B Management
    April 2015 - April 2018 · 3 years and 1 month

  • Restaurant Supervisor

    Le Méridien Cairo Airport - Cairo, Egypt

    F&B Management
    December 2013 - March 2015 · 1 year and 4 months

  • Restaurant Captain

    Kempinski Hotel Soma Bay Red Sea Egypt - Hurghada, Egypt

    F&B service
    December 2009 - November 2013 · 4 years

Education

  • BSc

    Faculty of social work - Cairo, Egypt

    September 2004 - May 2009

Languages

2 languages

  • Arabic

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Egyptian

Date of birth

November 21st 1984

Driving License

Yes

Skills

14 skills

  • • Budget forecasting
  • Customer satisfaction
  • Excellent customerservice
  • F&B operation
  • Financial analysis
  • Good time management
  • Highly organised
  • Highly organized and able to priorities tasks.
  • Labor Managing
  • New Hotel Openings
  • Restaurant Management
  • Restaurant Managing
  • Restaurant Operation
  • Training & Development
Connections
Abdel Sabour Hassan
Food and Beverage Supervisor Outlet in charge at Radisson Hotel Group
Fabrizio Pavlic
Hotel General Manager at Italiana hotels e Resort srl
ARVIND PANCHAL
Network & Security Administrator & Cybersecurity Advisor & Ethical Hacker at Wafra Group of Compaines
View 12 connections
Following
Hill Robinson Yacht Management The St. Regis Saadiyat Island Resort & Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi Renco Spa
Renco Spa
Pesaro, Italy
Other members
Shady Reda
Cairo, Egypt
Hany Kabel
Cairo, Egypt
Mark Maher
Cairo, Egypt
Ahmed Sedhom
New Cairo City, Egypt
View more
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