Hatem Elbably

Hatem Elbably

Restaurant manager at Sardina Seafood Restaurant
Lives in Jumeirah, Dubai, United Arab Emirates

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About me

An enthusiastic manager with drive, determination and a proven ability to ensure ,that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.


10 years and 2 months

  • Restaurant manager

    Sardina Seafood Restaurant - Jumeirah, Dubai, United Arab Emirates

    F&B service
    October 2018 - Now · 1 year and 4 months

    Responsible for company’s outlet performance like personnel management, beverage and foods and other services and operations. They monitor and make sure that there is a smooth running of customer service areas and satisfaction.

  • Restaurant Manager

    Coppermelt Foods - Cairo, Egypt

    F&B service
    April 2018 - October 2018 · 7 months

  • Assistant Restaurant Manager

    Kempinski Royal Maxim Hotel - Cairo, Egypt

    F&B service
    April 2015 - April 2018 · 3 years and 1 month

  • Restaurant Supervisor

    Le Méridien Cairo Airport - Cairo, Egypt

    F&B service
    December 2013 - March 2015 · 1 year and 4 months

  • Restaurant Captain

    Kempinski Hotel Soma Bay Red Sea Egypt - Hurghada, Egypt

    F&B service
    December 2009 - November 2013 · 4 years


  • BSc

    Faculty of social work - Cairo, Egypt

    September 2004 - May 2009


2 languages

  • Arabic

    Native or fluent

  • English

    Full professional

Personal information


  • Egyptian

Date of birth

November 21st 1984

Driving License



14 skills

  • • Budget forecasting
  • Customer satisfaction
  • Excellent customerservice
  • F&B operation
  • Financial analysis
  • Good time management
  • Highly organised
  • Highly organized and able to priorities tasks.
  • Labor Managing
  • New Hotel Openings
  • Restaurant Management
  • Restaurant Managing
  • Restaurant Operation
  • Training & Development
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