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An enthusiastic manager with drive, determination and a proven ability to ensure ,that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues.
Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
10 years and 2 months
Sardina Seafood Restaurant - Jumeirah, Dubai, United Arab EmiratesF&B serviceOctober 2018 - Now · 1 year and 4 months
Responsible for company’s outlet performance like personnel management, beverage and foods and other services and operations. They monitor and make sure that there is a smooth running of customer service areas and satisfaction.
Coppermelt Foods - Cairo, EgyptF&B serviceApril 2018 - October 2018 · 7 months
Assistant Restaurant Manager
Kempinski Royal Maxim Hotel - Cairo, EgyptF&B serviceApril 2015 - April 2018 · 3 years and 1 month
Le Méridien Cairo Airport - Cairo, EgyptF&B serviceDecember 2013 - March 2015 · 1 year and 4 months
Kempinski Hotel Soma Bay Red Sea Egypt - Hurghada, EgyptF&B serviceDecember 2009 - November 2013 · 4 years
Faculty of social work - Cairo, EgyptSeptember 2004 - May 2009
Native or fluent
Date of birth
November 21st 1984
- • Budget forecasting
- Customer satisfaction
- Excellent customerservice
- F&B operation
- Financial analysis
- Good time management
- Highly organised
- Highly organized and able to priorities tasks.
- Labor Managing
- New Hotel Openings
- Restaurant Management
- Restaurant Managing
- Restaurant Operation
- Training & Development