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Have a great experience in both 5 star hotel and resort that teach a valuable lesson that increase my experience in the hospitality industry. from critical thinking, giving a great value for the customer, and the basic organization in restaurant.
An undergraduated student from Trisakti Institute of Tourism and a double degree student fro Burapha University International college, Thailand. Fresh S. Tr. Par and B.B.A with a great achievement. Fluent in indonesian and english language and a little bit of thai and french basic language. Love to spend time with family and having a bonding.
layana resort and spa - Krabi, ThailandF&B kitchenMay 2018 - August 2018 · 4 months
1. Making basic bakery and pastry concept from the resort 2. Basic training by making a product and presented to the staff 3. Manage the cleanliness and hygiene of the kitchen 4. Create food costing report in the end of the month and brainstorming for a new menu
Food and Beverages Service
Hotel Indonesia Kempinski Jakarta - Jakarta, IndonesiaF&B serviceFebruary 2017 - August 2017 · 7 months
1.Signature Restaurant A Indonesia buffet restaurant with various kinds of traditional food from Indonesia. The restaurant serve western and chinnese food. • Managed the buffet of the restaurant • Make sure all the food stalls is clean • Handle the guest complain • Preparation basic table setting before opening the restaurant • Keep the Beverages and dry food FiFo circle 2. Paulaner Brauerei München A german restaurant with their signature dish is the pork knuckle and microbrewery beer • Serving the guest by using the basic Paulaner SOP • Upselling our microbrewery beer • Know all the food ingredient in the menu • As a food runner and beverage runner
Bachelor of Business Administration
Burapha International College - Chon Buri, ThailandAugust 2017 - December 2018
Bachelor of Applied Tourism, International Hospitality Management
Trisakti Institute of Tourism - Jakarta, IndonesiaSeptember 2015 - September 2019
Native or fluent
- basic food hygiene
- Critical Thinking
- food cost control
- kitchen helper
- Passionate about food
- Self moti
- Time management