Herold Siahaan

Herold Siahaan

Intern Kitchen at layana resort and spa
Lives in Jakarta, Indonesia

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About me

Have a great experience in both 5 star hotel and resort that teach a valuable lesson that increase my experience in the hospitality industry. from critical thinking, giving a great value for the customer, and the basic organization in restaurant.

An undergraduated student from Trisakti Institute of Tourism and a double degree student fro Burapha University International college, Thailand. Fresh S. Tr. Par and B.B.A with a great achievement. Fluent in indonesian and english language and a little bit of thai and french basic language. Love to spend time with family and having a bonding.


11 months

  • Intern Kitchen

    layana resort and spa - Krabi, Thailand

    F&B kitchen
    May 2018 - August 2018 · 4 months

    1. Making basic bakery and pastry concept from the resort 2. Basic training by making a product and presented to the staff 3. Manage the cleanliness and hygiene of the kitchen 4. Create food costing report in the end of the month and brainstorming for a new menu

  • Food and Beverages Service

    Hotel Indonesia Kempinski Jakarta - Jakarta, Indonesia

    F&B service
    February 2017 - August 2017 · 7 months

    1.Signature Restaurant A Indonesia buffet restaurant with various kinds of traditional food from Indonesia. The restaurant serve western and chinnese food. • Managed the buffet of the restaurant • Make sure all the food stalls is clean • Handle the guest complain • Preparation basic table setting before opening the restaurant • Keep the Beverages and dry food FiFo circle 2. Paulaner Brauerei München A german restaurant with their signature dish is the pork knuckle and microbrewery beer • Serving the guest by using the basic Paulaner SOP • Upselling our microbrewery beer • Know all the food ingredient in the menu • As a food runner and beverage runner


  • Bachelor of Business Administration

    Burapha International College - Chon Buri, Thailand

    August 2017 - December 2018

  • Bachelor of Applied Tourism, International Hospitality Management

    Trisakti Institute of Tourism - Jakarta, Indonesia

    September 2015 - September 2019


4 languages

  • Indonesian

    Native or fluent

  • English

    Professional working

  • Thai


  • French


Personal information


  • Indonesian


12 skills

  • basic food hygiene
  • Communication
  • Critical Thinking
  • Eager
  • Energetic
  • food cost control
  • Honest
  • kitchen helper
  • Passionate about food
  • Positivity
  • Self moti
  • Time management
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