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Demi chef de partie
Sheraton Grand Hotel, Dubai - Dubai, United Arab EmiratesF&B kitchenJanuary 2016 - Now · 2 years and 11 months
Swiss Lanka culinary school - Colombo, Sri LankaFebruary 2005 - January 2007
- Cold Kitchen
- Food Plating
- Japanese cuisine
- Specialist in cold kitchen and Japanese cuisine