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About me
I'm a gold medal winner in Culinary Olympics 2020, Stuttgart Germany as well as serval other global gold medal winner. with more than 23 years of experience in the hospitality industry I thoroughly enjoy my current role as the leader of the pastry kitchen, motivation future generation of pastry Chefs to live their dream
Experience
26 years and 2 months
-
Cluster Executive Pastry Chef
Waters Edge - Colombo, Sri Lanka
PastryMay 2014 - Now · 9 years and 11 months -
Commis
Hilton Colombo Hotel - Colombo, Sri Lanka
F&B serviceFebruary 1998 - Now · 26 years and 2 months -
Sous Chef
W Hotel - Doha, Qatar
F&B kitchenAugust 2012 - May 2014 · 1 year and 10 months -
Jr. Sous Chef
Huvafen Fushi Resort and Spa - Maldives
F&B kitchenJune 2004 - August 2007 · 3 years and 3 months
Education
-
Diploma
Thurston Collage
January 1983 - January 1997
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Sri Lankan
Date of birth
February 08th 1977
Skills
6 skills
- creativite
- Inovative
- Leadership
- modern Executive Pastry
- team build
- Training
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