Hewage Fernando

Hewage Fernando

Commis at Hilton Colombo Hotel
Lives in Colombo, Sri Lanka

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About me

I'm a gold medal winner in Culinary Olympics 2020, Stuttgart Germany as well as serval other global gold medal winner. with more than 23 years of experience in the hospitality industry I thoroughly enjoy my current role as the leader of the pastry kitchen, motivation future generation of pastry Chefs to live their dream

Experience

26 years and 2 months

  • Cluster Executive Pastry Chef

    Waters Edge - Colombo, Sri Lanka

    Pastry
    May 2014 - Now · 9 years and 11 months

  • Commis

    Hilton Colombo Hotel - Colombo, Sri Lanka

    F&B service
    February 1998 - Now · 26 years and 2 months

  • Sous Chef

    W Hotel - Doha, Qatar

    F&B kitchen
    August 2012 - May 2014 · 1 year and 10 months

  • Jr. Sous Chef

    Huvafen Fushi Resort and Spa - Maldives

    F&B kitchen
    June 2004 - August 2007 · 3 years and 3 months

Education

  • Diploma

    Thurston Collage

    January 1983 - January 1997

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Sri Lankan

Date of birth

February 08th 1977

Skills

6 skills

  • creativite
  • Inovative
  • Leadership
  • modern Executive Pastry
  • team build
  • Training
Connections
Kandamulla Arachchig Antan chanaka
Executive Sous Chef at Avenra hotel group negambo
Following
HRC International
HRC International
Atlanta, GA, United States
Pullman Paris Montparnasse
Pullman Paris Montparnasse
14th arrondissement of Paris, Paris, France
Vienna House
Vienna House
Vienna, Austria
My Communities
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Other members
Dinujaya Hashendra
Chilaw, Sri Lanka
Kusal Dayan
Colombo, Sri Lanka
Praveen Fernando
Colombo, Sri Lanka
Don Bombuwala
Colombo, Sri Lanka
Deelaka Kodagoda
Colombo, Sri Lanka
View more
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