HIMANSHU GARG

HIMANSHU GARG

Banquet Cook at Namaste Delhi(Catering Company)
Lives in Ghaziabad, India
over 6 months ago

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I completed Certificate in F & B Operations from Switzerland and Advanced Diploma in Food & Nutrition Management from India.

I have experience in Italian & Fusion Cuisine from USA and India.

I am looking for an Internship in kitchen.

Experience

  • Banquet Cook

    Namaste Delhi(Catering Company) - Ghaziabad, India

    F&B kitchen
    January 2012 - July 2013

    Banquet Cook Banquet services Marriage functions Parties Fusion Cuisine (Indian+Italian)

  • Line Cook

    Pizzico(Italian Restaurant & Bar) - Nashua, NH, United States

    F&B kitchen
    April 2010 - September 2010

    Duties : (Italian Cuisine) Preparation(sauces etc) Stocking Cooking for order Grill Cleaning Opening and closing the kitchen

  • Management Trainee

    Stonehedge Inn & Spa(4 Diamond property) - Tyngsborough, MA, United States

    F&B service
    October 2009 - March 2010

    Duties: Order taking Restaurant setup Reservations Guest seating F & B service

  • Industrial Trainee

    ITC Maurya Sheraton Hotel & Towers - New Delhi, India

    F&B service
    July 2006 - February 2007

    Duties: F & B Service Restaurant setup Preparation work Clearance Order taking Banquet functions Rotational training at different restaurants throughout the hotel

Education

  • Advanced Diploma in Food & Nutrition Management

    Indian School of Business Management & Administration - Ghaziabad, India

    April 2012 - April 2013

  • Food & Beverage Operations

    César Ritz Colleges Switzerland - Lucerne, Switzerland

    September 2005 - February 2007

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Other

  • Other skills

    Other skills

Following
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Geneva, Switzerland
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