Hristo Kostov Hristov

Hristo Kostov Hristov

Maitre D' at Ristorante Tenuta della Guardia
Lives in Novi Ligure, Italy
over 6 months ago

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With over 20 years of experience in the hospitality business I work in a very efficient and well organised manner. Very good knowledge of international cuisine, restaurant management and catering.
Guest oriented, multitask and ability to work under pressure. Significant experience with staff budgeting and food cost.
Speak fluently five languages, good knowledge on economics and statistic.


  • Maitre D'

    Ristorante Tenuta della Guardia - Gavi, Italy

    F&B service
    March 2015 - November 2016 · 1 year and 10 months

    Dining services. 90% International guests.

  • Guest relations, Front Office reception

    Agriturismo Tenuta la Marchesa - Novi Ligure, Italy

    Administration & General
    May 2008 - February 2015 · 6 years and 10 months

    Managing all the reservation channels (phone, mails, web). Check in and check out procedures. Dining services, event planning, group and company meetings, kitchen control, wedding cermonies logistic and organisation. Daily contact with suppliers, maintenance and staff. HACCP procedures, statistic breakdowns, invoices, cash control, monthly reports etc.

  • F & B Product manager

    GRIFID HOTELS - Varna, Bulgaria

    F&B other
    March 2005 - March 2008 · 3 years and 2 months

    All inclusive hotel with 297 double rooms, 3 restaurants and 2 bars. Managing the whole process regarding the F & B department. Staff recruiting, trainings, HACCP procedures, food cost inventories, staff budgeting, suppliers and maintenance contracts. Introduction and start up of The quality managment system ISO 9001:2008. Preparing the whole documentation regarding the system like service standards, check lists etc.

  • Food and dinning services

    Royal Caribbean International - Miami, FL, United States

    F&B service
    November 1997 - December 2004 · 7 years and 2 months

    Starting in 1997 as a buffet runner, passed through all the levels of dining room service, For a short period Ass. maitre d' on board specialty restaurant "Chops Grille"


  • Accounting and control

    University of Economics - Varna, Bulgaria

    September 1990 - May 1997

    Bachelor degree in economics, statistic and data anlysis. Note 5.50/6.0 on the final exam.

  • High School college

    French Language school - Varna, Bulgaria

    September 1985 - June 1990

    French language school. French speaking level C2 on the eures scale.


  • Bulgarian
    Native or fluent
  • French
    Native or fluent
  • English
    Native or fluent
  • Italian
    Native or fluent
  • Russian
    Native or fluent


  • Concierge
  • F&B management
  • F&B sales
  • Front Desk
  • Front Office
  • Guest Relations
  • Helpdesk & support
  • Hiring, training staff
  • Hotel reception
  • Internet
  • Microsoft Excel
  • Microsoft Outlook
  • Microsoft Word
  • Restaurant Management
  • Restaurant Manager
  • Restaurant Operations
  • Sales and Marketing


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