Hristu-Robert Codrea, CRME

Sales and Events Coordinator at Residence Hotels
Lives in Geneva, Switzerland
over 6 months ago

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Ambitious, motivated and ready to take on new challenges!

Experience

  • Sales and Events Coordinator

    Residence Hotels - Bucharest, Romania

    Events
    April 2018 - June 2018

    At my last job I worked as a Sales and Events executive at Residence Hotels Group which is comprised of 3 properties in Bucharest, Romania and 1 property in the French Riviera. Some of my duties were: - Research on new potential customers - Maintaining a working relationship with partners - Planning event aspects, such as venue, seating, dining, and guest list - Delegating event planning tasks to other staff members where necessary - Managing and overseeing events on the day of, from A to Z - Writing customized proposals and pitch potential clients.

  • Hotel Procurement Specialist

    MCI Group - Geneva, Switzerland

    Events
    February 2017 - February 2018

    At my last job I worked at the world's largest professional conference organiser and provider of strategic planning and association management consulting. Some of my duties were as following: - Accommodation and meeting space sourcing via internal tool (Cvent); - Compiling offers, investigating on hotels, presenting offers, and recommendation to client; - Client administration (project agreements, purchase orders) in strict compliance with client processes; - Sourcing, negotiation and contracting. Coordination of hotel addendum with client law firm; - Project reporting to the Account Director, Director of Operations and Project Teams; - Occasional attendance at hotel chain presentations and industry fairs.

  • Sales Representative

    Nexans - Bucharest, Romania

    Sales & Marketing
    August 2015 - December 2015

    For my second internship I worked in another multi-national company. I really enjoyed working with my colleagues in the Eastern-European HQ of Nexans which covers sales and distribution in more than 14 countries. Some of my tasks included: - Research about local and international potential customers - Participated at business meetings and negotiations - Organized a 4-days training for customers - Placed orders to factories - Logistic planning

  • Guest Service Agent

    Hotel Arts Barcelona - Barcelona, Spain

    Rooms division
    January 2014 - June 2014

    A much desired internship that helps me getting on the right path in the hospitality industry. For my first half I was a Call Center agent in the Guest Service department. I had various responsibilities including: - Taking internal and external calls coming to the hotel - Connecting all the departments of the hotel - Prepare amenities for VIP arrivals - Managing guest complaints - Managing Lost & Found items For the last half of my internship I worked as a Bell Stand agent in the Guest Service department as well. Some of my responsibilities were: - Greeting and interacting with the guests - Taking the luggage in and out of the room - Managing special deliveries - Managing long storage - Driving and parking cars

  • Service and Restaurant Service Training

    Glion Institute of Higher Education - Montreux, Switzerland

    F&B other
    September 2013 - September 2013

    Hot/cold kitchen chef, pastry chef and sauce chef : - overall control of food storage, quality and safety methods - proper cooking methods for different types of meats and vegetables - increasing knowledge in alimentary industry - providing guests with quality dishes Stewarding : - cleaning used plates, glasses, trays and other kitchen/service ustensils - providing kitchen/service team with clean, re-usable utensils - cleaning service area and dish-washing machines - counting and re-stocking of utensils Waiter: - basic table waiting - using Micros ordering system - involvement in banquets - serving on special themed-cuisine Runner : - clearing used plates, glasses and cutlery - dressing tables for future use - maintaining contact with Service, Stewarding and Kitchen team to insure quality service

Education

Languages

  • English
    Native or fluent
    100%
  • Romanian
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Professional working
    60%
  • German
    Limited working
    40%
Connections
Viktor Liu
F&B Trainee at Kempinski Hotels
Rares Ciuverca
Student from American Hotel Academy Romania
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
View 14 connections
Following
Conservatorium Hotel
Amsterdam, Netherlands
Hosco
Geneva, Switzerland
Other members
Nedelcu Andrew
Lausanne, Switzerland
Monica Ahuja
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