Hubert Viard

Hubert Viard

Délégué et Réviseur aux Comptes SHG at Société des Hôteliers de Genève
Lives in Geneva, Switzerland

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About me

Experienced Hotel Director with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Sustainable Development, Front Office, Hospitality Management, and Customer Service. Strong operations professional with a Diplôme de commerce de vins focused in Viticulture et œnologie from Ecole d'oenologie Changins Nyon.

Experience

33 years and 10 months

  • Directeur Hotel N'vY **** Manotel

    Manotel Hotel Group Geneva - Geneva, Switzerland

    Other
    August 2017 - Now · 2 years and 5 months

  • Délégué et Réviseur aux Comptes SHG

    Société des Hôteliers de Genève - Geneva, Switzerland

    Other
    January 1994 - Now · 26 years

  • Hotel Director

    Hôtel Auteuil **** Manotel - Geneva, Switzerland

    Management
    January 1998 - July 2017 · 19 years and 7 months

  • Hotel Director

    Hôtel Restaurant Edelweiss *** - Geneva, Switzerland

    Management
    January 1995 - December 1997 · 3 years

  • Hotel Director

    Hôtel Ascot *** - Geneva, Switzerland

    Management
    January 1994 - December 1994 · 1 year

  • Commercial & Sales Representative

    Manotel Hotel Group Geneva - Geneva, Switzerland

    Sales & Marketing
    January 1993 - December 1993 · 1 year

  • Assistant Front Office Manager

    The Ritz-Carlton Hotel de la Paix, Geneva - Geneva, Switzerland

    Front Office reception
    January 1992 - December 1992 · 1 year

  • Shift Leader

    InterContinental Geneva Hotel - Geneva, Switzerland

    Front Office reception
    January 1990 - December 1991 · 2 years

  • Maître d'Hôtel - Carré Officier - Porte Hélicoptère Jeanne d'Arc

    Marine nationale - Brest, France

    F&B service
    January 1989 - December 1989 · 1 year

  • Gérant de restaurant

    La Chalette restaurant d'altitude - Saint-Gervais-les-Bains, France

    F&B kitchen
    January 1985 - October 1987 · 2 years and 10 months

Education

  • Diplôme de commerce de vins

    Ecole d'Oenologie Changins Nyon - Nyon, Switzerland

    October 1989 - October 1990

  • Diplôme en Gestion Hôtellerie & Restauration

    Ecole Hôtelière de Genève - Geneva, Switzerland

    October 1987 - October 1989

Languages

4 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Notions

  • Italian

    Notions

Connections
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Jamilya Gasimova
Reservations Sales Agent at Fairmont Hotels
Olivier Smaga
Branch Manager at TailorMade
View 6 connections
Following
Hosco
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