Join Hosco and view Hugo's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Student at CMH International Hospitality Management School in Paris. I have joined hospitality industry in order to achieve my objectives and be continuously innovative.
I often introduce myself as a sociable, open-minded and flexible person. My long term goal is to be a General Manager always being attracted by the idea of representing a brand with success.
HOTEL RAPHAEL - Paris, FranceOtherOctober 2018 - Now
Le Regina Biarritz Hotel & Spa - MGallery by Sofitel - Biarritz, FranceFront Office receptionApril 2018 - September 2018
Chef de Rang
Le Royal Monceau - Raffles Paris - Paris, FranceF&B serviceDecember 2017 - April 2018
Chef de Rang au Bar Long
Le Royal Monceau - Raffles Paris - Paris, FranceF&B serviceSeptember 2017 - December 2017
Capacité de créer une expérience client en accord avec les valeurs du groupe. Service au plateau. Runner aux drinks au restaurant gastronomique Matsuhisa
Internship at the Dunbrody Country House Hotel
Dunbrody Country House Hotel - Dublin, IrelandF&B serviceDecember 2016 - April 2017
Chef de Rang
Sheraton Brussels Hotel - Brussels, BelgiumF&B serviceAugust 2016 - July 2017
CMH Paris - Centre de Management Hôtelier International - Paris, FranceOctober 2017 - Now
Vatel Brussels - Brussels, BelgiumAugust 2016 - July 2017
FrenchNative or fluent100%
- Microsoft word and excel
- Opera PMS