Hugo Brouty

Student from Ecole Hôtelière d'Avignon
Lives in Avignon, France

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Experience

2 years and 4 months

  • Employé polyvalent

    Emeraudes Reception - Saint-Priest, France

    Catering
    September 2016 - August 2018 · 2 years

    Extra

  • Stage service

    Restaurants & Brasseries Paul Bocuse - Lyon, France

    F&B service
    November 2017 - January 2018 · 3 months

  • Cuisinier

    Chez Paul'O - Solaize, France

    F&B kitchen
    June 2017 - July 2017 · 2 months

  • Stage polyvalent

    Novotel Lyon Gerland Musée des Confluences - Lyon, France

    Front Office reception
    March 2017 - April 2017 · 3 months

  • Polyvalent

    Foire aux vins - Lyon, France

    Customer Service
    November 2016 - November 2016 · 1 month

  • Stage polyvalent

    Les Platanes - Chaponnay, France

    F&B service
    June 2016 - July 2016 · 2 months

  • Employé polyvalent

    Hôtel Mercure Lyon Est Chaponnay - Lyon, France

    F&B service
    April 2015 - April 2015 · 1 month

  • Stage service

    Hôtel Mercure Lyon Est Chaponnay - Chaponnay, France

    F&B service
    April 2015 - April 2015 · 1 month

  • Stage polyvalent

    BMW - Lyon, France

    Sales & Marketing
    February 2014 - February 2014 · 1 month

Education

Currently studying

  • Bachelor of Science in Hospitality Administration

    Ecole Hôtelière d'Avignon - Avignon, France

    September 2018 - Now

  • Bac Commercialisation des services en restauration

    Lycée Hôtelier Bellerive - Vienne, France

    September 2015 - June 2018

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

Following
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