Hugo DE LIGNIERES

Hugo DE LIGNIERES

FO Management Trainee at Pullman Luang Prabang
Lives in France
over 6 months ago

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Student in Master International Hospitality - I.A.E school, Nice, France

Experience

  • FO Management Trainee

    Pullman Luang Prabang - Luang Prabang, Laos

    Front Office reception
    February 2019 - Now · 1 month

    Assit FO Manager in daily operations

  • Club Lounge Internship

    InterContinental Hong Kong - Kowloon, Hong Kong

    Front Office reception
    February 2018 - August 2018 · 7 months

    Receptionist Guest relations Concierge F&B officier Barman

  • Front Office Internship

    Intercontinental Bordeaux - Bordeaux, France

    Front Office reception
    March 2017 - August 2017 · 7 months

    Room DIvision internship Receptonist officer duty(check-in, ckeck-out , walk-in, up sell, room jungelling...) Guest relations Concierge Standardist Phone operator / direct reservation task

  • Apprenticeship Food & Beverage/ Sales & Marketing- Management training

    Garden Beach Hôtel - Juan-les-Pins, Antibes, France

    Management Trainee
    September 2014 - August 2016 · 1 year and 12 months

    Apprenticeship within Hospitality French school 2 years diploma: Food & Beverage tasks: Room service supervisor (145 rooms, order/deliver/billing/accounting) Chef de Rang/Head waiter (restaurants and breakfast) Banquetting, weeding, group enquiries helper experience Buttler/ Vip enquiries and set-up Back Office and back of the house: Commercial & Marketing Reservations Human resources Technical & Engineering area

Education

  • Master International Hospitality

    IAE - Nice, France

    September 2017 - Now

    Management & Business of Tourism and Hospitality industrie

  • Licence Luxury Hospitality

    IAE Nice - Business School - Nice, France

    September 2016 - August 2017

    Luxury hospitality management

  • HNC Hospitality & Catering Management

    Lycée Régional Hôtelier et de Tourisme De Nice | Paul Augier - Nice, France

    September 2014 - August 2016

    Food & Beverage and Hospitality Management HNC with apprenticeship

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • German
    Limited working
    40%

Skills

  • Diplomatic
  • Microsoft Suite
  • Proactive
  • Self management
  • Teamwork
  • Well Educated

Other

Connections
Roland Jules César Ouedraogo
Serveur polyvalent serveur banquet et restauration chez Hotel Sopatel Silmandé/ hôtel Bravia
Krisantus Sutrisno
Intern at Four Seasons Hotel
Lauranne Raveneaut
Management training chez InterContinental Hong Kong
View 28 connections
Following
Marshall Slocum Inn
Newport, RI, United States
Emerald
Switzerland
Selenta Group
Barcelona, Spain
Other members
Mohamed MOUTAA
Ferney-Voltaire, France
Haili Ismail
Paris, France
Rares Ciuverca
Málaga, Spain
Mihai Lițoiu
Bucharest, Romania
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