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Hospitality management is my number one passion. I read a lot of business books from the Personal Master in Business Administration list by Josh Kaufman (The Lean Startup, The power of full engagement...).
I apply the quote "Begin now, not tomorrow. Tomorrow is an excuse of loser".
Food and Beverage Management Trainee
Kempinski Hotels - EuropeOtherAugust 2018 - Now · 7 months
- Act sometimes as a Manager in duty in the absence of the Restaurant Manager in the outlet. - Assist in updating all departmental operations manuals annually. - Monitor and analyze the activities and trends of competitive restaurants, bars and other hotels banqueting departments. - Follow the global food & beverage trends. - Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. - Seek ways to assist the outlet management maximizing their revenues and profits. - Assist in handling of guest complaints. - Monitor and report the quality and guest satisfaction with the given tools. - Ensure that the place of work and surrounding area is kept clean and organized at all times.
La grande épicerie de Paris, member of LVMH group - Paris, FranceF&B kitchenJuly 2016 - July 2016 · 1 month
Sémilla restaurant - Paris, FranceF&B kitchenFebruary 2016 - February 2016 · 1 month
Certificate in Hospitality Management
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandSeptember 2017 - February 2019
Les Roches Jin Jiang International Hotel Management College (LRJJ) - Shanghai, ChinaAugust 2017 - Now
EnglishNative or fluent100%
FrenchNative or fluent100%