Hugues Herrmann

Hugues Herrmann

Food and Beverage Duty Manager at Westin
Lives in Dublin, Ireland

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About me

Hospitality management is my number one passion. I read a lot of business books from the Personal Master in Business Administration list by Josh Kaufman (The Lean Startup, The power of full engagement...).
I apply the quote "Begin now, not tomorrow. Tomorrow is an excuse of loser".

Experience

5 years and 6 months

  • Food and Beverage Duty Manager

    Westin - Dublin, Ireland

    F&B service
    October 2021 - Now · 2 years and 6 months

    - Looking after weddings, conferences and other types of events - Managing a team of approximately 20 waiters

  • Food and Beverage Manager

    Hotel Moon Palace - Kolwezi, Democratic Republic of the Congo

    F&B Management
    March 2021 - June 2021 · 5 months

    - Creation of new bar menu and concept : "Bar Vendome" - Responsible to manage 16 employees

  • Guest Experience Manager

    M Gallery Naypyitaw - Naypyitaw, Myanmar (Burma)

    Guest Relations
    March 2020 - February 2021 · 1 year

    - Increased the hotel online reputation (TripAdvisor, Google, Booking...) to its best score ever since the opening - Fully in charge of the hotel operation three days per month as Manager on Duty

  • Guest Experience Management Trainee

    The Lake Garden Nay Pyi Taw - MGallery by Sofitel - Naypyitaw, Myanmar (Burma)

    Guest Relations
    December 2019 - February 2020 · 3 months

    - Master of Ceremony for the first Myanmar French Fashion show in the country's capital - Changed the breakfast buffet to conform it to the brand standards

  • Food and Beverage Management Trainee

    Strand Hotel and Cruise - Yangon, Myanmar (Burma)

    F&B Management
    August 2019 - December 2019 · 5 months

    Working both in the Strand hotel in Yangon and in the Strand cruise between Mandalay and Bagan: - creating a general guest database with as much details as possible - managing and monitoring both the casual restaurant, the fine-dining and the bar - reporting and working directly to the hotel manager or cruise captain

  • Administrative Internship as Food and Beverage Assistance

    Rosewood - Yangon, Myanmar (Burma)

    Administration
    February 2019 - August 2019 · 7 months

    Assisting the Director of Food and Beverage for the pre-opening of the hotel, including: - pricing of the menus. - training waiters and supervisors about service sequence and food knowledge. - composition of the mini-bar for rooms and suites. - setting up the Point of Sale (Bindo's).

  • Food and Beverage Management Trainee

    Kempinski Hotels - Europe

    F&B Management
    August 2018 - December 2018 · 5 months

    - Act sometimes as a Manager in Duty in the absence of the Restaurant Manager in the outlet.

  • Internship

    La grande épicerie de Paris, member of LVMH group - Paris, France

    F&B kitchen
    July 2016 - July 2016 · 1 month

  • Internship

    Sémilla restaurant - Paris, France

    F&B kitchen
    February 2016 - February 2016 · 1 month

Education

Languages

4 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • German

    Professional working

  • Chinese

    Limited working

Personal information

Nationalities

  • French

Date of birth

November 23rd 2000

Skills

1 skill

  • Excel
Connections
Diego Alcántara Muñoz
CEO & Founder at Soul Beach Luxury Boutique Hotel & Spa
DAYAL SINGH RATHORE(达亚尔)
Assistant Service manager at Shangri-La Shenzhen
Akho Kezo
Volunteerism at Impluse, NGO
View 7 connections
Following
CityNorth Hotel & Conference Centre InterContinental Fujairah Resort
InterContinental Fujairah Resort
Fujairah, United Arab Emirates
LeCrans
LeCrans
Crans-Montana, Switzerland
Other members
Chris Muth
Berlin, Germany
Wafa Hamzaoui
Adare, Ireland
Manish Arumugam
Bulle, Switzerland
Minh Pham
Crans-Montana, Switzerland
View more
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