Hugues Herrmann

Hugues Herrmann

Food and Beverage Management Trainee at Kempinski Hotels
Lives in Paris, France
over 6 months ago

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Hospitality management is my number one passion. I read a lot of business books from the Personal Master in Business Administration list by Josh Kaufman (The Lean Startup, The power of full engagement...).
I apply the quote "Begin now, not tomorrow. Tomorrow is an excuse of loser".


  • Food and Beverage Management Trainee

    Kempinski Hotels - Europe

    August 2018 - Now · 7 months

    - Act sometimes as a Manager in duty in the absence of the Restaurant Manager in the outlet. - Assist in updating all departmental operations manuals annually. - Monitor and analyze the activities and trends of competitive restaurants, bars and other hotels banqueting departments. - Follow the global food & beverage trends. - Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. - Seek ways to assist the outlet management maximizing their revenues and profits. - Assist in handling of guest complaints. - Monitor and report the quality and guest satisfaction with the given tools. - Ensure that the place of work and surrounding area is kept clean and organized at all times.

  • Internship

    La grande épicerie de Paris, member of LVMH group - Paris, France

    F&B kitchen
    July 2016 - July 2016 · 1 month

  • Internship

    Sémilla restaurant - Paris, France

    F&B kitchen
    February 2016 - February 2016 · 1 month


  • English
    Native or fluent
  • French
    Native or fluent
  • German
    Professional working
  • Chinese
    Limited working


  • Excel
Food and beverage supervisor at Shangri-La Shenzhen
Paola Gerganova
Student from Les Roches Jin Jiang International Hotel Management College (LRJJ)
Euphemia Daisy Nangabo
Student from Les Roches International School of Hotel Management
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