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About me
Hospitality management is my number one passion. I read a lot of business books from the Personal Master in Business Administration list by Josh Kaufman (The Lean Startup, The power of full engagement...).
I apply the quote "Begin now, not tomorrow. Tomorrow is an excuse of loser".
Experience
5 years and 6 months
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Food and Beverage Duty Manager
Westin - Dublin, Ireland
F&B serviceOctober 2021 - Now · 2 years and 6 months- Looking after weddings, conferences and other types of events - Managing a team of approximately 20 waiters
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Food and Beverage Manager
Hotel Moon Palace - Kolwezi, Democratic Republic of the Congo
F&B ManagementMarch 2021 - June 2021 · 5 months- Creation of new bar menu and concept : "Bar Vendome" - Responsible to manage 16 employees
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Guest Experience Manager
M Gallery Naypyitaw - Naypyitaw, Myanmar (Burma)
Guest RelationsMarch 2020 - February 2021 · 1 year- Increased the hotel online reputation (TripAdvisor, Google, Booking...) to its best score ever since the opening - Fully in charge of the hotel operation three days per month as Manager on Duty
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Guest Experience Management Trainee
The Lake Garden Nay Pyi Taw - MGallery by Sofitel - Naypyitaw, Myanmar (Burma)
Guest RelationsDecember 2019 - February 2020 · 3 months- Master of Ceremony for the first Myanmar French Fashion show in the country's capital - Changed the breakfast buffet to conform it to the brand standards
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Food and Beverage Management Trainee
Strand Hotel and Cruise - Yangon, Myanmar (Burma)
F&B ManagementAugust 2019 - December 2019 · 5 monthsWorking both in the Strand hotel in Yangon and in the Strand cruise between Mandalay and Bagan: - creating a general guest database with as much details as possible - managing and monitoring both the casual restaurant, the fine-dining and the bar - reporting and working directly to the hotel manager or cruise captain
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Administrative Internship as Food and Beverage Assistance
Rosewood - Yangon, Myanmar (Burma)
AdministrationFebruary 2019 - August 2019 · 7 monthsAssisting the Director of Food and Beverage for the pre-opening of the hotel, including: - pricing of the menus. - training waiters and supervisors about service sequence and food knowledge. - composition of the mini-bar for rooms and suites. - setting up the Point of Sale (Bindo's).
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Food and Beverage Management Trainee
Kempinski Hotels - Europe
F&B ManagementAugust 2018 - December 2018 · 5 months- Act sometimes as a Manager in Duty in the absence of the Restaurant Manager in the outlet.
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Internship
La grande épicerie de Paris, member of LVMH group - Paris, France
F&B kitchenJuly 2016 - July 2016 · 1 month -
Internship
Sémilla restaurant - Paris, France
F&B kitchenFebruary 2016 - February 2016 · 1 month
Education
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Master Certificate in Hospitality Management
eCornell | Online Learning by Cornell University
February 2019 - October 2019 -
Les Roches Jin Jiang International Hotel Management College (LRJJ) - Shanghai, China
August 2017 - January 2020
Languages
4 languages
-
French
Native or fluent
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English
Native or fluent
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German
Professional working
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Chinese
Limited working
Personal information
Nationalities
-
French
Date of birth
November 23rd 2000
Skills
1 skill
- Excel
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