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I am a very motivated and energetic hotelier. My education and training experiences have enabled me to develop good organisational and practical skills, as well as an analytical/logical approach to tasks and the ability to work under pressure. I am able to work well both on my own initiative and as part of a team. My main strengths are adaptability, dependability and the determination to get a job done.
Assistant Restaurant Manager ( Management Trainee)
Andaman Luxury Collection - Langkawi, MalaysiaF&B kitchenNovember 2012 - April 2013
F&B Management Trainee
The Westin Siray Bat Resort & Spa - Phuket, ThailandManagement TraineeJanuary 2012 - May 2012
Lindner Golf and Ski Resort, Rhodania - Crans-Montana, SwitzerlandManagement TraineeJanuary 2010 - July 2010
Front Office Trainee
Four Seasons Hotel Kingdom Tower - Riyadh, Saudi ArabiaFront Office receptionJanuary 2009 - July 2009
Hotel and Building Design Certificate
Domus Academy - Milan, ItalyAugust 2011 - December 2011
Food & Beverage Management Associates Degree (Swiss Hotel Association)
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandJuly 2008 - December 2010
Bachelor's Degree International Hotel Management - Hotel Design and Project Management
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandJuly 2008 - December 2011
ArabicNative or fluent100%