Ignacio Rodés Escarpenter

Ignacio Rodés Escarpenter

Chef de Partie at La Barra de Carles Abellan
Lives in Barcelona, Spain
over 6 months ago

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Experience

  • Chef de Partie

    La Barra de Carles Abellan - Barcelona, Spain

    F&B kitchen
    January 2017 - Now

    Working as a chef de Partie in a specialized fish & sea food restaurant.

  • Chef de Partie

    Paris POP-UP - Arles, France

    F&B kitchen
    May 2016 - September 2016

    Working for the Paris Pop-Up, company that organises pop-up's in Spain, France, UK, Canada... Responsable for starters and desserts.

Education

Languages

  • Catalan
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%
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