Ibrahim Nashat

Ibrahim Nashat

Restaurant General Manager at Kuwait Food Company (Americana)
Lives in Alexandria, Egypt
over 6 months ago

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Ibrahim Nashat 33 Years
Bachelor of Business Administration
I have an Experience In F&B Management More than 10 Years In (Bahrain.Egypt and Kurdistan ).
Execute the training programs.SWOT Analysis
Follow up, support and evaluate the team work performance
Sales forecasting . Build and maintain the quality of service and products
Inventory analysis. Stock management
Provides excellent customer service to all employees.
Provides a learning atmosphere with a focus on continuous improvement.
Provides proactive coaching and counseling to team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Ensures and maintains the productivity level of employees.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective

Experience

  • Restaurant General Manager

    Kuwait Food Company (Americana) - Erbil, Iraq

    F&B service
    November 2016 - Now · 2 years and 1 month

    Execute the training programs Follow up, support and evaluate the team work performance Sales forecasting Ordering system Build and maintain the quality of service and products Control and facilitate the processes of business Control filing system Inventory analysis Local store marketing Control all receiving processes Stock management Setting the schedule Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Ensures and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish your work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective Evaluate the team work performances

  • Assistant Operations Manager

    Cherry Maryski Hotel - Alexandria, Egypt

    F&B service
    May 2018 - October 2018 · 6 months

    Managing of 6 outlets Managing restaurant operations to deliver an excellent Guest and Member experience. Manage, train, and develop team members and work within all budgeted guidelines. Specifically Responsible for performing the following tasks to the highest standards: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budgeted revenue Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentive team members to maximize sales and revenue Set departmental targets and objectives, work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes generated Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation

  • Restaurant General Manager

    SunCity Ventures (Fakhro Group) - Manama, Bahrain

    F&B service
    April 2013 - March 2016 · 2 years and 12 months

    Managing of 3 Outlets Execute the training programs Follow up, support and evaluate the team work performance Sales forecasting Ordering system Build and maintain the quality of service and products Control and facilitate the processes of business Control filing system Inventory analysis Local store marketing Control all receiving processes Stock management Setting the schedule Run and control the shift Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Ensures and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish your work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective Evaluate the team work performances

  • Assistant Restaurant Manager

    Americana Food Co. KFC - Manama, Bahrain

    F&B service
    August 2008 - April 2013 · 4 years and 9 months

    Assist the RGM to set the Restaurant Goals Assist the RGM to control the P&L Inventory analysis p&l analysis Follow up, support and evaluate the team work performance Sales forecasting Build and maintain the quality of service and products Control and facilitate the processes of business Control filing system Inventory analysis Local store marketing Control all receiving processes Stock management Setting the schedule Provides excellent customer service to all employees. Evaluate the team work performances

Education

  • Bachelor

    International British Academy - Alexandria, Egypt

    September 2009 - May 2013

    Business Administration

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Crisis management
  • Direct Customer Service
  • Direct Product Quality
  • F&B Managment
  • HACCP system
  • How we work together
  • Inventory management
  • P&L Management
  • Sales forcasting
  • Staff Recruitment
  • Stress Management
  • SWOT analysis
  • Team Building & Leadership
  • train the trainers
  • Work Performance Evaluation
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